Time-course of accumulation of free extra- and intracellular amino acids in Achillea millefolium cell suspension cultures (Q104911944)

scientific article published on 25 July 2002

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English	Time-course of accumulation of free extra- and intracellular amino acids in Achillea millefolium cell suspension cultures	scientific article published on 25 July 2002

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Time-course of accumulation of free extra- and intracellular amino acids in Achillea millefolium cell suspension cultures (English)

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A. Cristina

1

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S. Figueiredo

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2

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José G. Barraroso

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3

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M. Salomé

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S. Pais

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publication date

25 July 2002

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published in

Phytochemistry

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volume

35

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page(s)

629-634

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issue

3

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The effects of amino acids and ammonium on the growth of plant cells in suspension culture

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Nitrogen metabolism in plant cell suspension cultures: I. Effect of amino acids on growth

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Biosynthesis of phenylpropanoid compounds. Part I. Biosynthesis of eugenol in Ocimum basilicum L

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The influence of intracellular pools of phenylalanine derivatives upon the synthesis of capsaicin by immobilized cell cultures of the chilli pepper, Capsicum frutescens.

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Dissimilation curves as a simple method for the characterization of growth of plant cell suspension cultures

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Capillary gas chromatography of amino acids, including asparagine and glutamine: sensitive gas chromatographic-mass spectrometric and selected ion monitoring gas chromatographic-mass spectrometric detection of the N,O(S)-tert.-butyldimethylsilyl der

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7 January 2021

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The genetics of nitrogen assimilation and amino acid biosynthesis in flowering plants: progress and prospects

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10.1016/S0031-9422(00)90576-4

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Time-course of accumulation of free extra- and intracellular amino acids in Achillea millefolium cell suspension cultures (Q104911944)

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Time-course of accumulation of free extra- and intracellular amino acids in Achillea millefolium cell suspension cultures (Q104911944)

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