Wheat (Triticum aestivum L. and T. turgidum L. ssp. durum) Kernel Hardness: II. Implications for End-Product Quality and Role of Puroindolines Therein (Q104792619)
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scientific article published on 01 July 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Wheat (Triticum aestivum L. and T. turgidum L. ssp. durum) Kernel Hardness: II. Implications for End-Product Quality and Role of Puroindolines Therein |
scientific article published on 01 July 2013 |
Statements
Wheat (Triticum aestivum L. and T. turgidum L. ssp. durum) Kernel Hardness: II. Implications for End-Product Quality and Role of Puroindolines Therein (English)
Triticum aestivum
1 reference
Anneleen Pauly
Bram Pareyt
Ellen Fierens
Jan A Delcour