Carotenoid composition in raw and cooked Spanish vegetables (Q104387558)
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scholarly article by Fernando. Granado et al published 10 March 2005 in Journal of Agricultural and Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Carotenoid composition in raw and cooked Spanish vegetables |
scholarly article by Fernando. Granado et al published 10 March 2005 in Journal of Agricultural and Food Chemistry |
Statements
Carotenoid composition in raw and cooked Spanish vegetables (English)
0 references
Fernando. Granado
Begona. Olmedilla
Inmaculada. Blanco
Enrique. Rojas-Hidalgo