Combination of chromatographic techniques for the preparative isolation of anthocyanins — applied on blackcurrant (Ribes nigrum) fruits (Q104387000)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Combination of chromatographic techniques for the preparative isolation of anthocyanins — applied on blackcurrant (Ribes nigrum) fruits |
No description defined |
Statements
Combination of chromatographic techniques for the preparative isolation of anthocyanins — applied on blackcurrant (Ribes nigrum) fruits (English)
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Cato Frøytlog
Rune Slimestad
Øyvind M Andersen
25 July 2002
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