Changes in the contents of kaempherol, quercetin and L-ascorbic acid in sea buckthorn berries during maturation (Q104385662)
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scientific article published on 12 July 2018
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Changes in the contents of kaempherol, quercetin and L-ascorbic acid in sea buckthorn berries during maturation |
scientific article published on 12 July 2018 |
Statements
Changes in the contents of kaempherol, quercetin and L-ascorbic acid in sea buckthorn berries during maturation (English)
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N. JEPPSON
G. XIANGQUN