Original composition of marjoram flavor and its changes during processing (Q104383665)
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scientific article published on 10 March 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Original composition of marjoram flavor and its changes during processing |
scientific article published on 10 March 2005 |
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Original composition of marjoram flavor and its changes during processing (English)
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Norbert Fischer
Siegfried Nitz
Friedrich Drawert