Qualitative and quantitative comparison of volatile sulphides and flavour precursors in different organs of some wild and cultivated garlics (Q104250969)
Jump to navigation
Jump to search
No description defined
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Qualitative and quantitative comparison of volatile sulphides and flavour precursors in different organs of some wild and cultivated garlics |
No description defined |
Statements
Qualitative and quantitative comparison of volatile sulphides and flavour precursors in different organs of some wild and cultivated garlics (English)
0 references
J. Boscher
J. Auger
N. Mandon
S. Ferary
25 July 2002