Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain DP-Dzb45 (Q102153089)
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scientific article published on 13 November 2020
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain DP-Dzb45 |
scientific article published on 13 November 2020 |
Statements
Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain DP-Dzb45 (English)
Bacillus licheniformis
1 reference
Pier Sandro Cocconcelli
Andrew Chesson
Vittorio Silano
Claudia Bolognesi
Lieve Herman
Konrad Grob
Alicja Mortensen
Christina Tlustos
Holger Zorn
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
José Manuel Barat Baviera
David Michael Gott
Claude Lambré
Evgenia Lampi
Marcel Mengelers
Gilles Rivière
Inger-Lise Steffensen
Magdalena Andryszkiewicz
Boet Glandorf
Natália Kovalkovičová
Riccardo Crebelli
Henk van Loveren
Ana Gomes
Yi Liu
Joaquim Maia
13 November 2020