Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups (Q102142676)
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scientific article published on 10 November 2020
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups |
scientific article published on 10 November 2020 |
Statements
Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups (English)
Birgit Dusemund
EFSA Panel on Food Additives and Flavourings (FAF)
Detlef Wölfle
Ursula Gundert-Remy
Maged Younes
Ine Waalkens-Berendsen
Trine Husøy
Gabriele Aquilina
Alicja Mortensen
Melania Manco
1 reference
Karl-Heinz Engel
Maria Jose Frutos Fernandez
Peter Fürst
Rainer Gürtler
Peter Moldeus
Sabina Passamonti
Romina Shah
Giorgia Vianello
Dominique Turck
Stefania Barmaz
Laurence Castle
Paul Fowler
Wim Mennes
Matthew Wright
10 November 2020