Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chem (Q102067152)
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scientific article published on 05 November 2020
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chem |
scientific article published on 05 November 2020 |
Statements
Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2 (English)
EFSA Panel on Food Additives and Flavourings (FAF)
Detlef Wölfle
Ursula Gundert-Remy
Maged Younes
Ine Waalkens-Berendsen
Trine Husøy
Gabriele Aquilina
Claudia Bolognesi
Melania Manco
1 reference
Karl-Heinz Engel
Maria Jose Frutos Fernandez
Peter Fürst
Rainer Gürtler
Peter Moldeus
Sabina Passamonti
Romina Shah
Romualdo Benigni
Kevin Chipman
Eugenia Cordelli
Gisela Degen
Daniel Marzin
Laurence Castle
Paul Fowler
Matthew Wright
5 November 2020