餅
(L679737)
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Statements
Senses
Statements about L679737-S1
𩛄 (chữ Nôm) - any sweet, salty, or savory food prepared from flour (especially rice flour) or pressed grains (such as glutinous rice) and cooked by steaming, baking, frying, deep-frying, or boiling; a pastry, cake, bread, dumpling, noodle, wafer, or pudding
𥹘 (chữ Nôm) - any sweet, salty, or savory food prepared from flour (especially rice flour) or pressed grains (such as glutinous rice) and cooked by steaming, baking, frying, deep-frying, or boiling; a pastry, cake, bread, dumpling, noodle, wafer, or pudding
𬖪 (chữ Nôm) - any sweet, salty, or savory food prepared from flour (especially rice flour) or pressed grains (such as glutinous rice) and cooked by steaming, baking, frying, deep-frying, or boiling; a pastry, cake, bread, dumpling, noodle, wafer, or pudding
bánh (Vietnamese) - any sweet, salty, or savory food prepared from flour (especially rice flour) or pressed grains (such as glutinous rice) and cooked by steaming, baking, frying, deep-frying, or boiling; a pastry, cake, bread, dumpling, noodle, wafer, or pudding
