blue cheese (Q746471)
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Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green.
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | blue cheese |
Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green. |
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Wikipedia(44 entries)
- afwiki Bloukaas
- arwiki جبنة زرقاء
- astwiki Quesu azul
- bewiki Блакітныя сыры
- cawiki Formatge blau
- ckbwiki پەنیری شین
- cswiki Sýr s modrou plísní
- dawiki Blåskimmelost
- dewiki Blauschimmelkäse
- elwiki Μπλε τυρί
- enwiki Blue cheese
- eswiki Queso azul
- etwiki Sinihallitusjuust
- euwiki Gazta urdin
- fawiki پنیر رگهآبی
- fiwiki Homejuusto
- frwiki Fromage à pâte persillée
- glwiki Queixo azul
- hewiki גבינה כחולה
- hywiki Կապույտ պանիրներ
- iawiki Caseo blau
- iswiki Gráðostur
- itwiki Erborinatura
- jawiki ブルーチーズ
- jvwiki Kèju biru
- kowiki 블루 치즈
- lawiki Caseus mucore glaucus
- lowiki ເນີຍແຂງຟ້າແກ່
- nlwiki Blauwschimmelkaas
- nowiki Blåmuggost
- plwiki Niebieski ser
- ptwiki Queijo azul
- rowiki Brânză cu mucegai
- ruwiki Голубые сыры
- simplewiki Blue cheese
- srwiki Buđavi sir
- svwiki Blågrön mögelost
- thwiki บลูชีส
- trwiki Mavi küflü peynir
- ukwiki Блакитні сири
- viwiki Pho mát xanh
- wuuwiki 蓝干酪
- zh_yuewiki 藍芝士
- zhwiki 藍乾酪