ethyl acetate (Q407153)

Gene Ontology release 2019-11-16

ethyl acetate biosynthetic process

subject has role

product

1 reference

Gene Ontology release 2019-11-16

chemical structure

Ethyl-acetate-2D-skeletal.svg
201 × 127; 2 KB

0 references

image

Essigsäureethylester by Danny S. - 001.JPG
1,426 × 2,221; 1.91 MB

0 references

image of molecular model or crystal lattice model

Ethyl-acetate-from-xtal-3D-bs-17.png
3,105 × 1,733; 195 KB

depicts

ball-and-stick model

0 references

mass

88.052 dalton

1 reference

ETHYL ACETATE (English)

17 November 2016

has effect

ethyl acetate exposure

1 reference

chemical formula

C₄H₈O₂

1 reference

ETHYL ACETATE (English)

17 November 2016

canonical SMILES

CCOC(=O)C

1 reference

ETHYL ACETATE (English)

17 November 2016

ionization energy

10.01±0.01 electronvolt

series ordinal

1

2 references

Basic laboratory and industrial chemicals: A CRC quick reference handbook

electric dipole moment

1.78±0.09 debye

1 reference

CRC Handbook of Chemistry and Physics (95th edition)

9-56

density

0.9±0.01 gram per cubic centimetre

20±1 degree Celsius

1 reference

CRC Handbook of Chemistry and Physics (95th edition)

0.9003±0.0001 gram per cubic centimetre

20±1 degree Celsius

1 reference

3-250

melting point

−117±1 degree Fahrenheit

1 reference

−83.8±0.3 degree Celsius

1 reference

CRC Handbook of Chemistry and Physics (95th edition)

3-250

−84 degree Celsius

1 reference

Jean-Claude Bradley Open Melting Point Dataset

boiling point

171±1 degree Fahrenheit

760±1 torr

1 reference

77.1±0.2 degree Celsius

101,325±1 pascal

1 reference

CRC Handbook of Chemistry and Physics (95th edition)

3-250

523.27±0.07 kelvin

3.88±0.02 megapascal

288±19 cubic centimetre per mole

1 reference

CRC Handbook of Chemistry and Physics (95th edition)

CRC Handbook of Chemistry and Physics (95th edition)

6-65

dynamic viscosity

0.578±0.001 millipascal second

0±1 degree Celsius

101,325±1 pascal

1 reference

CRC Handbook of Chemistry and Physics (95th edition)

6-232

0.423±0.001 millipascal second

25±1 degree Celsius

101,325±1 pascal

1 reference

CRC Handbook of Chemistry and Physics (95th edition)

6-232

0.325±0.001 millipascal second

50±1 degree Celsius

101,325±1 pascal

1 reference

CRC Handbook of Chemistry and Physics (95th edition)

6-232

0.259±0.001 millipascal second

75±1 degree Celsius

101,325±1 pascal

1 reference

6-232

surface tension

25.13±0.01 millinewton per metre

10±1 degree Celsius

101,325±1 pascal

1 reference

CRC Handbook of Chemistry and Physics (95th edition)

6-183

23.39±0.01 millinewton per metre

25±1 degree Celsius

101,325±1 pascal

1 reference

CRC Handbook of Chemistry and Physics (95th edition)

6-183

20.49±0.01 millinewton per metre

50±1 degree Celsius

101,325±1 pascal

1 reference

CRC Handbook of Chemistry and Physics (95th edition)

6-183

17.58±0.01 millinewton per metre

75±1 degree Celsius

101,325±1 pascal

1 reference

CRC Handbook of Chemistry and Physics (95th edition)

6-183

14.68±0.01 millinewton per metre

100±1 degree Celsius

unknown value

1 reference

CRC Handbook of Chemistry and Physics (95th edition)

6-183

vapor pressure

73±1 millimetre of mercury

68±1 degree Fahrenheit

1 reference

10±1 kilopascal

20.4±0.1 degree Celsius

1 reference

CRC Handbook of Chemistry and Physics (95th edition)

6-99

12.6±0.1 kilopascal

25±1 degree Celsius

1 reference

CRC Handbook of Chemistry and Physics (95th edition)

15-17

100±1 kilopascal

76.8±0.1 degree Celsius

1 reference

CRC Handbook of Chemistry and Physics (95th edition)

6-99

solubility

10±1 gram per 100 gram of solvent

77±1 degree Fahrenheit

solvent

water

1 reference

CRC Handbook of Chemistry and Physics (95th edition)

87.9±0.1 gram per kilogram

25±1 degree Celsius

1 reference

partition coefficient water/octanol

5-170

0.73±0.01

25±1 degree Celsius

1 reference

CRC Handbook of Chemistry and Physics (95th edition)

5-197

1.3723±0.0001

589 nanometre

20±1 degree Celsius

1 reference

CRC Handbook of Chemistry and Physics (95th edition)

Pensky–Martens closed-cup test

3-250

flash point

24±1 degree Fahrenheit

determination method

1 reference

−4±1 degree Celsius

determination method

unknown value

1 reference

CRC Handbook of Chemistry and Physics (95th edition)

16-22

lower flammable limit

2±1 volume percent

1 reference

2±0.1 volume percent

1 reference

CRC Handbook of Chemistry and Physics (95th edition)

16-22

upper flammable limit

11.5±0.1 volume percent

2 references

CRC Handbook of Chemistry and Physics (95th edition)

safety classification and labelling

16-22

NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response

1

3

0

no value

1 reference

imported from Wikimedia project

English Wikipedia

NIOSH Pocket Guide ID

0260

0 references

time-weighted average exposure limit

1,400±1 milligram per cubic metre

applies to jurisdiction

United States of America

duration

10±1 hour

1 reference

immediately dangerous to life or health

7,200±100 milligram per cubic metre

1 reference

found in taxon

Malus domestica

1 reference

Flavour losses in apple juice manufacture

Zingiber mioga

1 reference

Volatile Flavor Compounds of Myoga (Zingiber Mioga).

Zingiber officinale

1 reference

Volatile constituents of Zingiber officinale

Coffea arabica

1 reference

New volatile components of roasted coffee

Plectranthus glabratus

1 reference

Volatile Constituents of the Headspace and Essential Oil ofPlectranthus coleoidesMarginatus (Labiatae)

Fusarium poae

1 reference

Volatile Metabolite Profiling of Durum Wheat Kernels Contaminated by Fusarium poae

Olea europaea

1 reference

Analysis of volatiles from callus cultures of olive Olea europaea

Actinidia chinensis

1 reference

Volatile constituents of kiwi fruit (Actinidia chinensis Planch.)

Amorphophallus annulifer

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Amorphophallus haematospadix

1 reference

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Aster scaber

1 reference

Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb)

starfruit

1 reference

Volatile constituents of carambola (Averrhoa carambola L.)

Basella alba

1 reference

Volatile flavor components of malabar-nightshade (Basella rubra L.)

Capsicum annuum

1 reference

Volatile Compounds in Spanish Paprika

Cinnamomum sieboldii

1 reference

Miscellaneous contributions to the essential oils of plants from various territories. XLVII. On the components of essential oils of Cinnamomum sieboldii Meisn

Cucumis melo

1 reference

Identification of Additional Volatile Compounds from Cbntaloupe

Freesia hybrida

1 reference

The volatile constituents of freesia flower (Freesia hybrida Hort.).

Gossypium hirsutum

1 reference

Survey of the volatile constituents of cotton lint and waste with regard to byssinosis

common sunflower

1 reference

Isolation and identification of volatile constituents of sunflowers (Helianthus annuus L.)

Mangifera indica

4 references

Volatile aroma constituents of mango (cv Kensington)

Volatile components from mango (Mangifera indica L.) cultivars

Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in ‘Kensington Pride’ mango

Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.

Opuntia ficus-indica

1 reference

Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)

Peristeria elata

1 reference

Volatile Constituents ofPeristeria elata(Orchidaceae)

Plumeria rubra

1 reference

Volatile components of plumeria flowers. Part 2.1 Plumeria rubra L. cv. ‘Irma Bryan’

Polygala senega

1 reference

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Psidium guajava

1 reference

Volatile flavour components of guava

Rhizophora mangle

1 reference

Volatile Components of Red Mangrove Bark (Rhizophora mangleL.) from Cuba

Spondias mombin

1 reference

Volatiles of the Jobo Fruit (Spondias mombinL.)

Swertia japonica

1 reference

Semburins and Swertiols, Novel 2,8-Dioxabicyclo[3.3.1]nonanes and Their Precursory Alcohols, fromSwertia japonicaMakino

Cacao

1 reference

Steam volatile aroma constituents of roasted cocoa beans

Vaccinium angustifolium

1 reference

Volatiles of wild blueberry, Vaccinium angustifolium: possible attractants for the blueberry maggot fruit fly, Rhagoletis mendax

Vaccinium ashei

1 reference

GLC-MS Analysis of Volatile Constituents in Rabbiteye Blueberries

Vaccinium corymbosum

1 reference

GLC-MS Analysis of Volatile Constituents in Rabbiteye Blueberries

Vaccinium virgatum

1 reference

GLC-MS Analysis of Volatile Constituents in Rabbiteye Blueberries

Vitis rotundifolia

1 reference

Volatile constituents of the muscadine grape (Vitis rotundifolia)

maize

1 reference

Volatile components of corn silk (Zea mays L.): possible Heliothis zea (Boddie) attractants

Angelica gigas

1 reference

Volatile organic compounds of Angelica gigas Nakai, Korean medicinal herb

xampinig

1 reference

Volatile compounds from the mycelium of the mushroom Agaricus bisporus

Hansenula anomala

2 references

Die bildung des äthylacetates durch die hefe Hansenula anomala II. Der einfluss von spurenelementen, vitaminen und caseinhydrolysat

Ester formation by yeasts. 2. Formation of ethyl acetate by washed suspensions of Hansenula anomala

Vaccinium macrocarpon

1 reference

The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.

Malus pumila

1 reference

Flavour losses in apple juice manufacture

Feijoa sellowiana

1 reference

Volatile flavour constituents in the skin oil from Feijoa sellowiana

Karaka

1 reference

Volatiles from ripe fruits of karaka (Corynocarpus laevigatusJ.R. et G. Forst.)

Wickerhamomyces anomalus

2 references

Die bildung des äthylacetates durch die hefe Hansenula anomala II. Der einfluss von spurenelementen, vitaminen und caseinhydrolysat

Ester formation by yeasts. 2. Formation of ethyl acetate by washed suspensions of Hansenula anomala

Salicornia europaea

1 reference

The Ameliorative Effects of the Ethyl Acetate Extract of Salicornia europaea L. and Its Bioactive Candidate, Irilin B, on LPS-Induced Microglial Inflammation and MPTP-Intoxicated PD-Like Mouse Model

Salicornia depressa

1 reference

The Ameliorative Effects of the Ethyl Acetate Extract of Salicornia europaea L. and Its Bioactive Candidate, Irilin B, on LPS-Induced Microglial Inflammation and MPTP-Intoxicated PD-Like Mouse Model

Vaccinium vitis-idaea

1 reference

The Aroma of Cranberries. I. Vaccinium vitis-idaea L..

Salicornia maritima

1 reference

The Ameliorative Effects of the Ethyl Acetate Extract of Salicornia europaea L. and Its Bioactive Candidate, Irilin B, on LPS-Induced Microglial Inflammation and MPTP-Intoxicated PD-Like Mouse Model

Chamaecyparis formosensis

1 reference

New Terpenoids from Chamaecyparis formosensis (Cupressaceae) Leaves with Modulatory Activity on Matrix Metalloproteases 2 and 9.

Annona muricata

2 references

Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction

Identification of phenolic compounds in soursop (Annona muricata) pulp by high-performance liquid chromatography with diode array and electrospray ionization mass spectrometric detection

Carica papaya

3 references

Volatile components of papaya (Carica papaya L., Maradol variety) fruit

Headspace examination of volatile emissions from ripening papaya (Carica papaya L., Solo variety)

Volatile components of papaya (Carica papaya L., Solo variety)

Punica granatum

1 reference

Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars

Durio zibethinus

1 reference

Sulfur-Containing Volatiles of Durian Fruits (Durio zibethinus Murr.)

Osmanthus fragrans

1 reference

Headspace Analysis of Osmanthus fragrans Lour.

Magnolia obovata

1 reference

Composition of the Bark Oil of Magnolia obovata Thunb.

Parkia speciosa

1 reference

Headspace constituents of Parkia speciosa seeds

Acca sellowiana

1 reference

Volatile flavour constituents in the skin oil from Feijoa sellowiana

Lucensosergia lucens

1 reference

Volatile Components ofSergia lucensand Its Fermented Product

Vergonis planta

1 reference

The chemistry of food flavour. I. Volatile constituents of passionfruit, Passiflora edulis

Matsutake

1 reference

Volatile flavor compounds of Matsutake-Tricholomam atsutake (Ito et Imai) Sing.

Vitis vinifera

1 reference

Identification of Predominant Aroma Compounds in Muscadine Grape Juice

described by source

The Encyclopedia Americana

statement is subject of

The Encyclopedia Americana (1920)/Acetic Ether

0 references

has characteristic

Class IB flammable liquid

1 reference

InChI=1S/C4H8O2/c1-3-6-4(2)5/h3H2,1-2H3

Commons category

Ethyl acetate

0 references

Identifiers

InChI

1 reference

ETHYL ACETATE (English)

XEKOWRVHYACXOJ-UHFFFAOYSA-N

17 November 2016

InChIKey

2 references

ETHYL ACETATE (English)

17 November 2016

ChEBI release 2020-09-01

CAS Registry Number

141-78-6

2 references

https://commonchemistry.cas.org/detail?cas_rn=141-78-6

ethyl acetate (English)

17 November 2016

7 April 2021

InChIKey

XEKOWRVHYACXOJ-UHFFFAOYSA-N

1 reference

Ethyl acetate (English)

17 November 2016

1 reference

ETHYL ACETATE (English)

17 November 2016

Reaxys registry number

506104

1 reference

ethyl acetate (English)

19 October 2016

Gmelin number

26306

0 references

ChEBI ID

27750

mapping relation type

1 reference

ETHYL ACETATE (English)

17 November 2016

1 reference

MSBNK-Fac_Eng_Univ_Tokyo-JP001519

ETHYL ACETATE (English)

17 November 2016

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP001797

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP002346

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP007064

0 references

SPLASH

splash10-0006-9000000000-4fbfd506d2d6d053e57f

0 references

splash10-0006-9000000000-4950ee9233400dc5bfe6

0 references

splash10-0006-9000000000-6209b0c76b2469152461

0 references

splash10-0006-9000000000-000dcb6fa74327b50a3b

0 references

splash10-004l-9000000000-d6c4b96514f8b5fc2e4a

0 references

0 references

0 references

AH5425000

1 reference

imported from Wikimedia project

0 references

1 reference

Hazardous Substances Data Bank

28 October 2019

ETHYL ACETATE (English)

10 May 2021

1 reference

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

205-500-4

1 reference

ethyl acetate (English)

ECHA Substance Infocard ID

17 November 2016

100.005.001

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.005.001

27 December 2018

PesticideInfo chemical ID

Ethyl acetate (English)

quotation

CAS no.: 141-78-6 (English)

E number

E1504

0 references

FL number

09.001

1 reference

quotation

CAS no.: 141-78-6 (English)

23 January 2021

09.001

1 reference

28 December 2019

ETHYL ACETATE (English)

quotation

CAS no.: 141-78-6 (English)

0 references

1 reference

0 references

AICS Chemical ID (BEING DELETED)

0 references

1 reference

ethyl acetate (English)

Human Metabolome Database ID

17 November 2016

HMDB0031217

1 reference

based on heuristic

inferred from InChIKey

2 references

ethyl acetate (English)

19 October 2016

based on heuristic

inferred from InChIKey

1 reference

ethyl acetate (English)

17 November 2016

1 reference

ethyl acetate (English)

19 October 2016

1 reference

Immune Epitope Database and Analysis Resource

ethyl acetate (English)

19 October 2016

1 reference

1 March 2022

0 references

29153100

0 references

Art & Architecture Thesaurus ID

300015261

0 references

Bookbinding and the Conservation of Books term ID

dt1216

0 references

Den Store Danske ID

ethylacetat

0 references

Encyclopedia of China (Third Edition) ID

0 references

0 references

1 reference

28 October 2013

Great Russian Encyclopedia Online ID (old version)

4916736

reason for deprecated rank

redirected to GRE portal

0 references

Great Russian Encyclopedia portal ID

0 references

0 references

0 references

27

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

13 May 2021

1 reference

9 July 2020

Microsoft Academic ID

2779858419

0 references

Online PWN Encyclopedia ID

0 references

1 reference

26 January 2022

https://docs.openalex.org/download-snapshot/snapshot-data-format

OSHA Occupational Chemical Database ID

0 references

1 reference

1YAH (English)

19 October 2016

1 reference

3HEA (English)

19 October 2016

1 reference

1A7Y (English)

19 October 2016

1 reference

4FIO (English)

19 October 2016

1 reference

1QFI (English)

19 October 2016

1 reference

2QFL (English)