tong sui (Q2718625)
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sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | tong sui |
sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine |
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Sitelinks
Wikipedia(12 entries)
Wikibooks(1 entry)
- frwikibooks Livre de cuisine/Soupe sucrée
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Tong seoi