(S)-cryptoxanthin &#160; ingelesa (Q27268351)

(3S)-beta-Cryptoxanthin (ingelesa)

14 urria 2016

stereoisomer of ^ingelesa

Kriptoxantina

2 erreferentzia

based on heuristic ^ingelesa

inferred from InChIKey ^ingelesa

based on heuristic ^ingelesa

inferred from InChI ^ingelesa

cis-beta-Cryptoxanthin ^ingelesa

Erreferentzia bat

based on heuristic ^ingelesa

inferred from InChI ^ingelesa

formula kimikoa

C₄₀H₅₆O

Erreferentzia bat

(3S)-beta-Cryptoxanthin (ingelesa)

14 urria 2016

SMILES

CC1=C(C(CCC1)(C)C)C=CC(=CC=CC(=CC=CC=C(C)C=CC=C(C)C=CC2=C(CC(CC2(C)C)O)C)C)C

Erreferentzia bat

(3S)-beta-Cryptoxanthin (ingelesa)

14 urria 2016

isomeric SMILES ^ingelesa

CC1=C(C(CCC1)(C)C)/C=C/C(=C/C=C/C(=C/C=C/C=C(\C)/C=C/C=C(\C)/C=C/C2=C(C[C@@H](CC2(C)C)O)C)/C)/C

Erreferentzia bat

ISOLIERUNG DES KRYPTOXANTHINS AUS SCHALEN VON “PONKAN” (Citrus poonensis Hort) SOWIE AUS FRUCHTHAUT VON “TOGARASI”(Capsicum annuum L.)1) ^ingelesa

(3S)-beta-Cryptoxanthin (ingelesa)

14 urria 2016

Erreferentzia bat

Celastrus orbiculatus

Erreferentzia bat

Sterically hindered carotenoids with 3Z, 5Z configuration from the seeds of oriental bitter sweet, Celastrus orbiculatus. ^ingelesa

Mandarinondo

2 erreferentzia

ISOLIERUNG DES KRYPTOXANTHINS AUS SCHALEN VON “PONKAN” (Citrus poonensis Hort) SOWIE AUS FRUCHTHAUT VON “TOGARASI”(Capsicum annuum L.)1) ^ingelesa

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans ^ingelesa

Japoniako mizpirondo

Erreferentzia bat

Caroteniods of loquat (Eriobotrya japonica Lindl.). ^ingelesa

Gazania rigens

Erreferentzia bat

cis-trans Isomerization and Spectral Characteristics of Gazaniaxanthin. Further Evidence of its Structure ^ingelesa

Physalis alkekengi

Erreferentzia bat

Über die Carotinoide mit α-Struktur aus Physalis Alkekengi. Änderung des Gehaltes an α-Carotin, Physoxanthin und Lutein mit fortschreitender Reife ^ingelesa

Physalis lagascae

Erreferentzia bat

Über die Carotinoide mit α-Struktur aus Physalis Alkekengi. Änderung des Gehaltes an α-Carotin, Physoxanthin und Lutein mit fortschreitender Reife ^ingelesa

Rhodomicrobium vannielii

Erreferentzia bat

The carotenoids of Rhodomicrobium vannielii (rhodospirillaceae) and the effect of diphenylamine on the carotenoid composition ^ingelesa

Rubus chamaemorus

Erreferentzia bat

Über die Farbstoffe der Torfbeeren (Rubus chamaemorus L.)1 ^ingelesa

Physalis minima

Erreferentzia bat

Über die Carotinoide mit α-Struktur aus Physalis Alkekengi. Änderung des Gehaltes an α-Carotin, Physoxanthin und Lutein mit fortschreitender Reife ^ingelesa

Rhaphiolepis loquata

Erreferentzia bat

Caroteniods of loquat (Eriobotrya japonica Lindl.). ^ingelesa

Citrus × deliciosa ^ingelesa

2 erreferentzia

ISOLIERUNG DES KRYPTOXANTHINS AUS SCHALEN VON “PONKAN” (Citrus poonensis Hort) SOWIE AUS FRUCHTHAUT VON “TOGARASI”(Capsicum annuum L.)1) ^ingelesa

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans ^ingelesa

Abrikotondo

2 erreferentzia

Characterization and the effect of maturity at harvest on the phenolic and carotenoid content of Northeast USA Apricot (Prunus armeniaca) varieties ^ingelesa

Carotenoids from new apricot (Prunus armeniaca L.) varieties and their relationship with flesh and skin color ^ingelesa

Ezamihilu

Erreferentzia bat

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans ^ingelesa

Kuia

Erreferentzia bat

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans ^ingelesa

Mango

Erreferentzia bat

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans ^ingelesa

Ocimum

Erreferentzia bat

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans ^ingelesa

Angurri

Erreferentzia bat

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans ^ingelesa

Guaiabondo

Erreferentzia bat

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans ^ingelesa

Salvia

Erreferentzia bat

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans ^ingelesa

Salvia officinalis

Erreferentzia bat

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans ^ingelesa

Identifikatzaileak

InChI

InChI=1S/C40H56O/c1-30(18-13-20-32(3)23-25-37-34(5)22-15-27-39(37,7)8)16-11-12-17-31(2)19-14-21-33(4)24-26-38-35(6)28-36(41)29-40(38,9)10/h11-14,16-21,23-26,36,41H,15,22,27-29H2,1-10H3/b12-11+,18-13+,19-14+,25-23+,26-24+,30-16+,31-17+,32-20+,33-21+/t36-/m0/s1

Erreferentzia bat

(3S)-beta-Cryptoxanthin (ingelesa)

DMASLKHVQRHNES-GMKWGACXSA-N

14 urria 2016

InChIKey

Erreferentzia bat

(3S)-beta-Cryptoxanthin (ingelesa)

14 urria 2016

Erreferentzia bat

Global Substance Registration System ^ingelesa

UNII

7IJP7J5923

(S)-cryptoxanthin (ingelesa)

ChemSpider-ren identifikatzailea

14 urria 2016

21468882

Erreferentzia bat

ChemSpider-ren identifikatzailea

ChemSpider ^ingelesa

21468882

(3S)-beta,beta-Caroten-3-ol (ingelesa)

14 urria 2016

Erreferentzia bat

(3S)-beta-Cryptoxanthin (ingelesa)

14 urria 2016

UniChem compound ID ^ingelesa

33888004

Erreferentzia bat

UniChem ^ingelesa

DSSTox substance ID ^ingelesa

DTXSID00659315

Erreferentzia bat

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard ^ingelesa

DSSTOX compound identifier ^ingelesa

0 erreferentzia

Erreferentzia bat

Global Substance Registration System ^ingelesa

UNII

7IJP7J5923

(S)-cryptoxanthin (ingelesa)