regulation of protein glycosylation (Q15319822)
(Redirected from Q22244894)
Any process that modulates the frequency, rate or extent of protein glycosylation. Protein glycosylation is the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid, e.g. the addition of glycan chains to proteins.
- GO:0060049
- regulation of protein amino acid glycosylation
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | regulation of protein glycosylation |
Any process that modulates the frequency, rate or extent of protein glycosylation. Protein glycosylation is the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid, e.g. the addition of glycan chains to proteins. |
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Identifiers
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