shortcrust pastry (Q1959325)
(Redirected from Q20092194)
base used for a tart, quiche or pie
- Shortcrust dough
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | shortcrust pastry |
base used for a tart, quiche or pie |
|
Statements
Shortcrust pastry
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Sitelinks
Wikipedia(27 entries)
- cawiki Pasta trencada
- cswiki Linecké těsto
- dewiki Mürbeteig
- elwiki Τριφτή ζύμη
- enwiki Shortcrust pastry
- eowiki Murbo
- eswiki Masa quebrada
- euwiki Ore hautsi
- fawiki خمیر بریزه
- fiwiki Murotaikina
- frwiki Pâte brisée
- hewiki קלתית
- hrwiki Prhko tijesto
- huwiki Omlós tészta
- itwiki Pasta brisé
- jawiki パート・ブリゼ
- jvwiki Pastry kerak cekak
- kowiki 쇼트크러스트 페이스트리
- lbwiki Mierfdeeg
- nlwiki Korstdeeg
- nnwiki Mørdeig
- nowiki Mørdeig
- plwiki Ciasto kruche
- ruwiki Песочное тесто
- svwiki Mördeg
- ukwiki Пісочне тісто
- zhwiki 奶油酥皮
Wikibooks(3 entries)
- enwikibooks Cookbook:Shortcrust Pastry
- eswikibooks Artes culinarias/Recetas/Pasta brisa
- frwikibooks Livre de cuisine/Pâte brisée
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(1 entry)
- itwikiversity Pasta brisée
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Shortcrust pastry