carbohydrate binding anglès (Q14633866)
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Interacting selectively and non-covalently with any carbohydrate, which includes monosaccharides, oligosaccharides and polysaccharides as well as substances derived from monosaccharides by reduction of the carbonyl group (alditols), by oxidation of o anglès
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| català | Encara no s'ha definit cap etiqueta |
Encara no s'ha definit cap descripció |
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| anglès | carbohydrate binding |
Interacting selectively and non-covalently with any carbohydrate, which includes monosaccharides, oligosaccharides and polysaccharides as well as substances derived from monosaccharides by reduction of the carbonyl group (alditols), by oxidation of o |
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