Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking. (Q50040098)

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scientific article published on 16 January 2018

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English	Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking.	scientific article published on 16 January 2018

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scholarly article

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9 April 2020

Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking (English)

1 reference

Europe PubMed Central

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9 April 2020

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based on heuristic

inferred from title

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based on heuristic

inferred from title

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(E)-chlorogenic acid

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2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3S,4R,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one

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(−)-epicatechin

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(E)-cinnamic acid

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(R)-rosmarinic acid

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5,7-dihydroxy-2-[3-hydroxy-4-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]-3-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one

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(-)-epigallocatechin

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Phaseolus vulgaris

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7

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9 April 2020

Raffaele Coppola

8

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9 April 2020

author name string

Maria Neve Ombra

1

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9 April 2020

Antonio d'Acierno

2

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9 April 2020

Filomena Nazzaro

3

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9 April 2020

Patrizia Spigno

4

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9 April 2020

Riccardo Riccardi

5

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9 April 2020

Massimo Zaccardelli

6

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9 April 2020

Florinda Fratianni

9

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9 April 2020

publication date

16 January 2018

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9 April 2020

International Journal of Food Sciences and Nutrition

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9 April 2020

69

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9 April 2020

824-834

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9 April 2020

7

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9 April 2020

Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro.

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Validation and comparison of analytical methods based on the release of p-nitrophenol to determine lipase activity in milk

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Physiology and pathophysiology of intestinal absorption

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.).

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Biochemical composition, antimicrobial activities,and anti-quorum-sensing activities of ethanol and ethyl acetate extracts from Hypericum connatum Lam. (Guttiferae).

1 reference

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21 January 2018

(-)-Epigallocatechin-3-gallate inhibits pancreatic lipase and reduces body weight gain in high fat-fed obese mice.

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Nutritional and health perspectives of beans (Phaseolus vulgaris L.): an overview.

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Limitation of the butanol–hydrochloric acid–iron assay for bound condensed tannins

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https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

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Interaction mechanism between green tea extract and human α-amylase for reducing starch digestion

1 reference

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Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Mass spectrometry-based phytochemical screening for hypoglycemic activity of Fagioli di Sarconi beans (Phaseolus vulgaris L.).

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Characterization of Phaseolus vulgaris L. landraces cultivated in central Italy

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Effect of thermal processing on free and total phenolics in nine varieties of common beans.

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Antinutritional factors and in vitro protein digestibility of improved haricot bean (Phaseolus vulgaris L.) varieties grown in Ethiopia.

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Inhibition of alpha-glucosidase and alpha-amylase by flavonoids

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Possible effects of dietary polyphenols on sugar absorption and digestion

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes.

1 reference

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21 January 2018

Black rice and anthocyanins induce inhibition of cholesterol absorption in vitro

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy)

1 reference

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21 January 2018

Identifiers

10.1080/09637486.2017.1418845

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29336184%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

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24 November 2022

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9 April 2020

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