Antinutritional factors and in vitro protein digestibility of improved haricot bean (Phaseolus vulgaris L.) varieties grown in Ethiopia (Q46762030)
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scientific article published in September 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antinutritional factors and in vitro protein digestibility of improved haricot bean (Phaseolus vulgaris L.) varieties grown in Ethiopia |
scientific article published in September 2005 |
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Antinutritional factors and in vitro protein digestibility of improved haricot bean (Phaseolus vulgaris L.) varieties grown in Ethiopia (English)
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Emire Admassu Shimelis
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Sudip Kumar Rakshit
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1 September 2005
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56
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6
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377-387
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