Tiết canh (Q2591051)
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traditional dish of raw blood (commonly pork or duck) pudding served with cooked meat in northern Vietnamese cuisine
Language | Label | Description | Also known as |
---|---|---|---|
English | Tiết canh |
traditional dish of raw blood (commonly pork or duck) pudding served with cooked meat in northern Vietnamese cuisine |
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Tiết canh
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- commonswiki Category:Tiết canh