Q545985

From Wikidata
Jump to: navigation, search

fish sauce(Q545985)

an amber-coloured liquid extracted from the fermentation of fish with sea salt
    No aliases defined
[edit]
Language Label Description Also known as
English
fish sauce
an amber-coloured liquid extracted from the fermentation of fish with sea salt

    Statements

    [edit]
    [edit]
    [edit]
    [edit]
    [edit]
    [edit]
    [edit]