Q545985

From Wikidata
Jump to: navigation, search

Fish sauce(Q545985)

an amber-coloured liquid extracted from the fermentation of fish with sea salt
    No aliases defined.
[edit]
Language Label Description Also known as
English
Fish sauce
an amber-coloured liquid extracted from the fermentation of fish with sea salt

    Statements

    Fish sauce
    0 references
    /m/0ckpn
    1 reference
    0 references
    [edit]
    [edit]
    [edit]
    [edit]
    [edit]
    [edit]
    [edit]