propyl disulfide (Q1227317)

Dipropyl disulfide (English)

19 October 2016

chemical formula

C₆H₁₄S₂

1 reference

Dipropyl disulfide (English)

18 November 2016

canonical SMILES

CCCSSCCC

1 reference

Dipropyl disulfide (English)

18 November 2016

melting point

−86.0 degree Celsius

1 reference

Jean-Claude Bradley Open Melting Point Dataset

found in taxon

Petiveria alliacea

1 reference

Antifungal polysulphides from Petiveria alliacea L.

Allium cepa

10 references

Volatile Flavor Components of Funazushi

Identification of a new volatile compound in onion (Allium cepa) and leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene

Isolation and identification of phase II enzyme-inducing agents from nonpolar extracts of green onion (Allium spp.).

Volatile flavor compounds formed in an interspecific hybrid between onion and garlic

Comparison of onion varieties by headspace gas chromatography-mass spectrometry

Identification ofAlliumProducts Using Flame Photometric Detection Gas Chromatography and Distribution Patterns of Volatile Sulfur Compounds

Isolation of the Volatile Components of Fresh Onion by Thermal Desorption Cold Trap Capillary Gas Chromatography

The sapogenin atroviolacegenin and its diglycoside atroviolaceoside from Allium atroviolaceum.

Chemical compositions and antioxidant/anti-inflammatory activities of steam distillate from freeze-dried onion ( Allium cepa L.) sprout

Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepaL.) Landraces

Garlic (allium sativum)

2 references

Qualitative and quantitative comparison of volatile sulphides and flavour precursors in different organs of some wild and cultivated garlics

The role of diallyl sulfides and dipropyl sulfides in the in vitro antimicrobial activity of the essential oil of garlic, Allium sativum L., and leek, Allium porrum L.

Allium ursinum

2 references

Qualitative and quantitative comparison of volatile sulphides and flavour precursors in different organs of some wild and cultivated garlics

The sapogenin atroviolacegenin and its diglycoside atroviolaceoside from Allium atroviolaceum.

Allium vineale

1 reference

Qualitative and quantitative comparison of volatile sulphides and flavour precursors in different organs of some wild and cultivated garlics

Allium schoenoprasum

2 references

Volatile Flavor Components of Chive (Allium schoenoprasum L.)

The sapogenin atroviolacegenin and its diglycoside atroviolaceoside from Allium atroviolaceum.

Allium ampeloprasum

2 references

Volatile Compounds in Leek and Asafoetida

The sapogenin atroviolacegenin and its diglycoside atroviolaceoside from Allium atroviolaceum.

Welsh onion

6 references

Propanethial S-Oxide Content in Scallions (Allium fistulosum L. Variety Caespitosum) as a Possible Marker for Freshness during Cold Storage

Novel polysulfides identified in the volatile components from Welsh onions (Allium fistulosum L. var. maichuon) and scallions (Allium fistulosum L. var. caespitosum)

Volatile Flavor Compounds from Allium fistulosum L.

Nematicidal and antimicrobial constituents from Allium grayi regel and Allium fistulosum L. var. caespitosum.

The sapogenin atroviolacegenin and its diglycoside atroviolaceoside from Allium atroviolaceum.

Nematicidal and Antimicrobial Constituents fromAllium grayiRegel andAllium fistulosumL. var.caespitosum

Azadirachta indica

4 references

Volatile fraction of neem oil as a spermicide

Sulphur constituents of neem seed volatiles: A revision

Biologically active volatile organosulfur compounds from seeds of the neem tree, Azadirachta indica (Meliaceae)

ESSENTIAL OIL OF THE FLOWER OF AZADIRACHTA INDICA (MELIACEAE)

Allium ascalonicum

1 reference

The sapogenin atroviolacegenin and its diglycoside atroviolaceoside from Allium atroviolaceum.

Allium obliquum

1 reference

The sapogenin atroviolacegenin and its diglycoside atroviolaceoside from Allium atroviolaceum.

Allium porrum

1 reference

The sapogenin atroviolacegenin and its diglycoside atroviolaceoside from Allium atroviolaceum.

Allium

1 reference

What makes Allium species effective against pathogenic microbes?

Caenorhabditis elegans

1 reference

Modeling Meets Metabolomics-The WormJam Consensus Model as Basis for Metabolic Studies in the Model Organism

0 references

0 references

0 references

Identifiers

InChI

InChI=1S/C6H14S2/c1-3-5-7-8-6-4-2/h3-6H2,1-2H3

1 reference

Dipropyl disulfide (English)

ALVPFGSHPUPROW-UHFFFAOYSA-N

18 November 2016

InChIKey

2 references

Dipropyl disulfide (English)

18 November 2016

ChEBI release 2020-09-01

CAS Registry Number

629-19-6

2 references

Global Substance Registration System

propyl disulfide (English)

ALVPFGSHPUPROW-UHFFFAOYSA-N

18 November 2016

InChIKey

8 April 2021

https://commonchemistry.cas.org/detail?cas_rn=629-19-6

1 reference

Propyl disulfide (English)

18 November 2016

1 reference

Dipropyl disulfide (English)

18 November 2016

Reaxys registry number

969200

1 reference

dipropyl disulfide (English)

19 October 2016

Gmelin number

142203

0 references

ChEBI ID

45758

mapping relation type

1 reference

MSBNK-Fac_Eng_Univ_Tokyo-JP009137

dipropyl disulfide (English)

19 October 2016

1 reference

inferred from InChIKey

1 reference

MassBank accession ID

0 references

SPLASH

splash10-0006-9300000000-7b05b56ec8e21eba8e9d

0 references

DSSTox substance ID

DTXSID2022096

1 reference

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

211-079-8

1 reference

Global Substance Registration System

propyl disulfide (English)

ECHA Substance Infocard ID

18 November 2016

100.010.073

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.010.073

27 December 2018

PesticideInfo chemical ID

Dipropyl disulphide (English)

quotation

CAS no.: 629-19-6 (English)

FL number

12.014

1 reference

quotation

CAS no.: 629-19-6 (English)

23 January 2021

12.014

PRI2867

0 references

AICS Chemical ID (BEING DELETED)

5465

0 references

Human Metabolome Database ID

HMDB0031472

1 reference

based on heuristic

inferred from InChIKey

2 references

dipropyl disulfide (English)

19 October 2016

based on heuristic

inferred from InChIKey

1 reference

Global Substance Registration System

Google Knowledge Graph ID

propyl disulfide (English)

18 November 2016

0 references

0 references

0 references

0 references

0 references

566

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

OSHA Occupational Chemical Database ID

13 May 2021

0 references

1 reference

455D (English)