baker's yeast (Q911712)
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strains of yeast commonly used as a leavening agent in baking
- yeast
- bread yeast
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | baker's yeast |
strains of yeast commonly used as a leavening agent in baking |
|
Statements
Identifiers
1 reference
Sitelinks
Wikipedia(21 entries)
- arwiki خميرة الخباز
- bgwiki Мая (готварство)
- cawiki Llevat de forner
- elwiki Μαγιά αρτοποιίας
- enwiki Baker's yeast
- eswiki Levadura de panadería
- etwiki Pärm
- euwiki Okin-legamia
- fawiki مخمر نان
- frwiki Levure de boulanger
- iswiki Pressuger
- jawiki パン酵母
- kowiki 빵효모
- mswiki Yis roti
- plwiki Drożdże piekarskie
- ruwiki Хлебопекарные дрожжи
- sdwiki خميري اٽو
- simplewiki Baker's yeast
- skwiki Pekárske droždie
- wawiki Lidje di boledjî
- zhwiki 烘焙酵母