Talk:Q183440
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Autodescription — caramel (Q183440)
description: confectionery product made by heating sugars
- Useful links:
- View it! – Images depicting the item on Commons
- Report on constraint conformation of “caramel” claims and statements. Constraints report for items data
For help about classification, see Wikidata:Classification.
- Parent classes (classes of items which contain this one item)
- caramel (Q183440)
- confection (Q5159627) (@)→
- Sugar confectionery (including white chocolate), not containing cocoa (Q27643018)
- Sweet confectionery products (ОКП 91 2000) (Q29043105)
- →(℧) Production of food industry by OKP (Q26834928)
- →(⁂) chocolate and sugar confectionery (Q27642822)
- →(@) confection (Q5159627)
- food product (Q951964) (#)→
- food products by OKPD2 (10) (Q26902770) (◊)→
- food and drink products (OKPD 15, includes not only edible) (Q26904113) (⋔)→
- Production of food industry by OKP (Q26834928) (℧)→
- sweet dish (Q2382369)
- cocoa, chocolate and sugar confectionery, as well as services (Q27305773) (#@)→
- →(#@) cocoa, chocolate and sugar confectionery, as well as services (Q27305773)
- →(@) confection (Q5159627)
- →(#) food product (Q951964)
- caramel (Q183440)
- Subclasses (classes which contain special kinds of items of this class)
- ⟨
caramel⟩ on wikidata tree visualisation (external tool)(depth=1) - Generic queries for classes
- See also
- This documentation is generated using
{{Item documentation}}.
Problem with Nordic languages
[edit]In those, "Karamell" and the like usually refers to "Hard candy". Alas, I am unable to correct it here. BP OMowe (talk) 17:57, 17 October 2014 (UTC)
- Yes, the small, hard candy you put in your mouth is hard candy (Q17116096). This object refers to the substance that is used for all kinds of confectionery. / Autom (talk) 17:28, 22 December 2022 (UTC)