Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approach (Q91258026)

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scientific article published on 16 October 2019

Language	Label	Description	Also known as
English	Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approach	scientific article published on 16 October 2019

Statements

scholarly article

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20 April 2020

Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approach (English)

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20 April 2020

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based on heuristic

inferred from title

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based on heuristic

inferred from title

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methyl stearate

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beta-sitosterol

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monoethanolamine

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(Z)-ligustilide

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2,2-dimethylglutaric acid

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butenedioic acid

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CQIKWXUXPNUNDV-BJLCJBBZSA-N

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α-D-talopyranose

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γ-aminobutyric acid

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Dec-4-enedioic acid

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tert-butyl hydroperoxide

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L-glutamic acid

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octadeca-9,12,15-trienoic acid

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1-Methyl-4alpha-isopropenylcyclohexane-1beta,2alpha-diol

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3-oxobutanoic acid

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methyl palmitate

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scyllo-inositol

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β-D-glucopyranose

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(R)-pyroglutamic acid

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Ido(b1-2b)D-Sorf

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hex-2-ulopyranose

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phosphoric acid

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oxaloacetic acid

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2-methylcitric acid

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3-butylidene-4,5-dihydro-2-benzofuran-1-one

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arabinofuranosyluracil

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glucosamine (pyranose form)

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diisobutyl phthalate

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(3S,3aR)-(-)-sedanolide

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methyl octadeca-9,12,15-trienoate

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7,10,13-hexadecatrienoic acid

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hexadecenoic acid

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(3S,5R,9R,10S,13R,14R,17R)-17-[(2R,5R)-5-ethyl-6-methylheptan-2-yl]-10,13-dimethyl-2,3,4,5,6,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol

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L-aspartic acid

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isopropyl palmitate

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(3S,8S,9S,10R,13R,14S,17R)-17-[(E,2S,5S)-5-Ethyl-6-methylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol

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2,4-di-tert-butylphenol

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methyl linoleate

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(9E,12Z)-linoleic acid

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hex-2-ulofuranose

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2,2'-Azino-bis(3-ethylbenzthiazoline-6-sulfonic acid)

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VIQFHHZSLDFWDU-JDVBLVBJSA-M

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Cinzia Ingallina

1

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20 April 2020

3

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20 April 2020

Simone Carradori

4

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20 April 2020

Gabriella Pasqua

9

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20 April 2020

author name string

Donatella Capitani

2

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20 April 2020

Marcello Locatelli

5

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20 April 2020

Antonella Di Sotto

6

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20 April 2020

Silvia Di Giacomo

7

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20 April 2020

Chiara Toniolo

8

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20 April 2020

Alessio Valletta

10

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20 April 2020

Giovanna Simonetti

11

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20 April 2020

Alessia Parroni

12

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20 April 2020

Marzia Beccaccioli

13

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20 April 2020

Giuliana Vinci

14

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20 April 2020

Mattia Rapa

15

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20 April 2020

Anna Maria Giusti

16

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20 April 2020

Caterina Fraschetti

17

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20 April 2020

Antonello Filippi

18

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20 April 2020

Alessandro Maccelli

19

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20 April 2020

Maria Elisa Crestoni

20

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20 April 2020

Simonetta Fornarini

21

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20 April 2020

Anatoly P Sobolev

22

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20 April 2020

publication date

16 October 2019

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20 April 2020

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309

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20 April 2020

125649

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20 April 2020

An extract of Apium graveolens var. dulce leaves: structure of the major constituent, apiin, and its anti-inflammatory properties.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1211/JPP.59.6.0016

Identifiers

10.1016/J.FOODCHEM.2019.125649

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20 April 2020

1 reference

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20 April 2020

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