GC-MS-olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.). (Q87055106)
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scientific article published on 09 March 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | GC-MS-olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.). |
scientific article published on 09 March 2015 |
Statements
GC-MS-olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.). (English)
Crocus sativus
2 references