red pudding (Q7305369)
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meat dish served mainly at chip shops in Scotland; made with beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring, formed into a sausage shape, coated in a batter, deep fried, and served hot
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | red pudding |
meat dish served mainly at chip shops in Scotland; made with beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring, formed into a sausage shape, coated in a batter, deep fried, and served hot |
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Wikipedia(5 entries)
- arzwiki البودنج الاحمر
- enwiki Red pudding
- eswiki Red pudding
- jvwiki Pudhing abang
- ruwiki Красный пудинг