(+)-procyanidin B2 (Q7247552)

inferred from SMILES

chemical structure

Structure of Procyanidin B2.png
640 × 469; 27 KB

0 references

mass

578.142426 dalton

1 reference

Procyanidin B2 (English)

(2R,3R)-2-(3,4-dihydroxyphenyl)-8-[(2S,3R,4R)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-4-yl]-3,4-dihydro-2H-chromene-3,5,7-triol

8 October 2016

stereoisomer of

2 references

(-)-epicatechin-(4alpha->8)-(-)-epicatechin

2 references

(2S,3R,4S)-2-(3,4-dihydroxyphenyl)-4-[(2R,3S)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-1-benzopyran-8-yl]-3,4-dihydro-2H-1-benzopyran-3,5,7-triol

2 references

(2S,3R)-2-(3,4-dihydroxyphenyl)-8-[(2R,3R,4R)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-4-yl]-3,4-dihydro-2H-chromene-3,5,7-triol

2 references

Catechin-(4alpha-8)-ent-epicatechin

2 references

(2S,3S)-2-(3,4-dihydroxyphenyl)-8-[(2R,3S,4R)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-4-yl]-3,4-dihydro-2H-chromene-3,5,7-triol

2 references

(2R,3S)-2-(3,4-dihydroxyphenyl)-8-[(2S,3R,4R)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-4-yl]-3,4-dihydro-2H-chromene-3,5,7-triol

2 references

2 references

(2S,2'S,3S,3'S,4S)-3,3',4,4'-Tetrahydro-2beta,2'beta-bis(3,4-dihydroxyphenyl)-4alpha,8'-bi[2H-1-benzopyran]-3beta,3'beta,5,5',7,7'-hexol

2 references

(2S,3S)-2-(3,4-dihydroxyphenyl)-8-[(2R,3R,4R)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-chroman-4-yl]chromane-3,5,7-triol

1 reference

1 reference

1 reference

C₃₀H₂₆O₁₂

1 reference

Procyanidin B2 (English)

18 November 2016

canonical SMILES

C1C(C(OC2=C1C(=CC(=C2C3C(C(OC4=CC(=CC(=C34)O)O)C5=CC(=C(C=C5)O)O)O)O)O)C6=CC(=C(C=C6)O)O)O

1 reference

Procyanidin B2 (English)

18 November 2016

isomeric SMILES

C1[C@H]([C@H](OC2=C1C(=CC(=C2[C@@H]3[C@H]([C@H](OC4=CC(=CC(=C34)O)O)C5=CC(=C(C=C5)O)O)O)O)O)C6=CC(=C(C=C6)O)O)O

1 reference

Characterization of monomeric and oligomeric flavan-3-ols from unripe almond fruits

Procyanidin B2 (English)

18 November 2016

1 reference

Crataegus

2 references

Evaluation of different detection modes for the analysis of procyanidins in leaves and flowers ofCrataegus spp. Part I. Diode array and electrochemical detection

Quantification of procyanidins in oral herbal medicinal products containing extracts of Crataegus species

starfruit

1 reference

Analysis of CYP3A inhibitory components of star fruit (Averrhoa carambola L.) using liquid chromatography-mass spectrometry

Cinnamomum cassia

3 references

Condensed tannin production in callus and suspension cultures of Cinnamomum cassia

Cinnamomum bejolghota

2 references

Coleogyne ramosissima

1 reference

Flavonoid and benzophenone glycosides from Coleogyne ramosissima

Urceola micrantha

1 reference

Immunomodulatory proanthocyanidins from Ecdysanthera utilis

Eriobotrya japonica

2 references

Polyphenols from Eriobotrya japonica and their cytotoxicity against human oral tumor cell lines

Antitumor activity of compounds isolated from leaves of Eriobotrya japonica

Saraca asoca

3 references

Lignan glycosides and flavonoids from Saraca asoca with antioxidant activity

The action of Saraca asoca Roxb. de Wilde bark on the PGH2 synthetase enzyme complex of the sheep vesicular gland

Proanthocyanidins in the Bark of Saraca asoca Roxb. de Wilde

Sideroxylon inerme

1 reference

Tyrosinase inhibition by extracts and constituents of Sideroxylon inerme L. stem bark, used in South Africa for skin lightening.

Gambier

1 reference

Revised structures of gambiriins A1, A2, B1, and B2, chalcane-flavan dimers from gambir (Uncaria gambir extract).

Aesculus hippocastanum

3 references

Quantification of procyanidins in oral herbal medicinal products containing extracts of Crataegus species

Albizia lebbeck

1 reference

Tannins from Albizia lebbek

Apocynum venetum

1 reference

Study on the components of luobuma with peroxynitrite-scavenging activity

Areca catechu

2 references

Tannins from Betel Nuts

Structures of dimeric, trimeric, and tetrameric procyanidins from Areca catechu L.

Betula

1 reference

Procyanidins from medicinal birch: bonding patterns and sequence of units in triflavanoids of mixed stereochemistry

Calluna vulgaris

1 reference

Phenolic composition and its seasonal variation in Calluna vulgaris

Camellia sinensis

4 references

Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

2 references

2 references

Inhibition of gastric acid secretion by a standardized aqueous extract of Cecropia glaziovii Sneth and underlying mechanism

Search for potential angiotensin converting enzyme (ACE)-inhibitors from plants.

Cinnamomum sieboldii

1 reference

Cinnamomum zeylanicum

1 reference

Crataegus oxyacantha L. (1753)

3 references

HPLC Analysis of Procyanidins in Crataegus Extract

Quantitative reversed-phase high-performance liquid chromatography of procyanidins in Crataegus leaves and flowers

Synthesis of condensed tannins. Part 12. Direct access to [4,6]- and [4,8]-all-2,3-cis-procyanidin derivatives from (–)-epicatechin : assessment of bonding positions in oligomeric analogues from Crataegus oxyacantha L.

Croton lechleri

1 reference

Immunomodulatory activity and chemical characterisation of sangre de drago (dragon's blood) from Croton lechleri.

Davallia divaricata

1 reference

Flavan-3-ol and proanthocyanidin allosides from Davallia divaricata

Davallia mariesii

2 references

Constituents of a Fern, Davallia mariesii MOORE. V. Isolation and Structures of Davallin, a New Tetrameric Proanthocyanidin, and Two New Phenolic Glycosides.

Davallin, a new tetrameric proanthocyanidin from the rhizomes of Davallia mariesii Moore

1 reference

2 references

Flavanol production by Fagopyrum esculentum hairy and normal root cultures

Procyanidin Production by Fagopyrum esculentum Callus Culture

Fragaria vesca

2 references

Proanthocyanidins from the roots of Fragaria vesca

Procyanidins from the roots of Fragaria vesca: Characterization and pharmacological approach

mangosteen

2 references

Antioxidant Constituents from the Fruit Hulls of Mangosteen (Garcinia mangostana L.) Originating in Vietnam

Three xanthones and a benzophenone from Garcinia mangostana

Geranium sanguineum

1 reference

Tannins ofGeranium sanguineum

Guazuma ulmifolia

1 reference

Proanthocyanidin polymers with antisecretory activity and proanthocyanidin oligomers from Guazuma ulmifolia bark

Humulus lupulus

1 reference

Identification and in vitro biological activities of hop proanthocyanidins: inhibition of nNOS activity and scavenging of reactive nitrogen species

Hypericum erectum

1 reference

Procyanidins in Callus and Multiple Shoot Cultures of Hypericum erectum1

Juniperus sabina

1 reference

Dimeric flavanols ofJuniperus sabina. I

1 reference

1 reference

Procyanidins and polyphenols of Larix gmelini bark

Lindera umbellata

1 reference

Pharmacological Studies on Linderae umbellatae Ramus, IV*. Effects of Condensed Tannin Related Compounds on Peptic Activity and Stress-Induced Gastric Lesions in Mice

Melastoma candidum

1 reference

Antihypertensive principles from the leaves of Melastoma candidum

Melastoma septemnervium

1 reference

Antihypertensive principles from the leaves of Melastoma candidum

Nelia pillansii

1 reference

Occurrence of procyanidins in Nelia meyeri

avocado

2 references

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Psidium guajava

3 references

Guavin B, an ellagitannin of novel type

Polymeric Proanthocyanidins from Psidium guajava

Psorospermum febrifugum

1 reference

Prenylated bianthrones and vismione F from Psorospermum febrifugum

1 reference

1 reference

Saxifraga stolonifera

1 reference

Inhibitory effect of tannins on reverse transcriptase from RNA tumor virus

Cacao

3 references

Cacao procyanidins: major flavanoids and identification of some minor metabolites

Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects

Sensory-guided decomposition of roasted cocoa nibs (Theobroma cacao) and structure determination of taste-active polyphenols

1 reference

1 reference

Protective effect of phenolic compounds isolated from the hooks and stems of Uncaria sinensis on glutamate-induced neuronal death

Vaccinium macrocarpon

1 reference

A-Type proanthocyanidin trimers from cranberry that inhibit adherence of uropathogenic P-fimbriated Escherichia coli

Vaccinium myrtillus

1 reference

Vaccinium vitis-idaea

1 reference

Iryanthera megistophylla

1 reference

Bioactive constituents from Iryanthera megistophylla

Monteverdia aquifolium

1 reference

Antioxidant flavan-3-ols and flavonol glycosides from Maytenus aquifolium

Actinidia chinensis

2 references

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Cytotoxic phenolic constituents from the root of Actinidia chinensis

Annona reticulata

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Capsicum annuum

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Castanea

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Cicer arietinum

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Cucurbita pepo

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Cydonia

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Wild Carrot

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Diospyros kaki

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Ficus carica

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

strawberries

2 references

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

lettuce

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Lens culinaris

3 references

Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity

Phenolic composition of the cotyledon and the seed coat of lentils ( Lens culinaris L.)

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Mespilus germanica

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Musa

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Phaseolus vulgaris

2 references

Identification and quantitation of phenolics from green beans by high-performance liquid chromatography

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

pea

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Prunus armeniaca

2 references

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Characterization of polyphenols in apricot and peach purees by UHPLC coupled to HRMS Q-Exactive(™) mass spectrometer: an approach in the identification of adulterations

Prunus avium

4 references

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

In-time and in-space tandem mass spectrometry to determine the metabolic profiling of flavonoids in a typical sweet cherry (Prunus avium L.) cultivar from Southern Italy

WATER STRESS INDUCED CHANGES IN PHENOL COMPOSITION OF LEAVES AND PHLOEM OF PRUNUS AVIUM L.

Characterization of monomeric and oligomeric flavan-3-ols from unripe almond fruits

Prunus domestica

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

peach

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Punica granatum

2 references

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum).

Pyrus communis

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Ribes rubrum

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Rubus chamaemorus

1 reference

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Rubus idaeus

1 reference

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Rubus

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Solanum melongena

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Triticum aestivum

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

broad bean

2 references

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics

Alhagi sparsifolia

1 reference

Catechins and proanthocyanidins ofAlhagi sparsifolia. I

Banisteriopsis caapi

1 reference

Banisteriopsis caapi, a unique combination of MAO inhibitory and antioxidative constituents for the activities relevant to neurodegenerative disorders and Parkinson's disease

Begonia fagifolia

1 reference

Inhaltsstoffe von Begoniaceae, 5. Mitt. Phytochemische Untersuchung von Begonia fagifolia Fischer

Camellia reticulata

1 reference

Five New Flavonol Glycosides from the Fresh Flowers ofCamellia reticulata

1 reference

1 reference

Content of polyphenolic compounds in the Nigerian stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott & Endl and their antioxidant capacity.

Cola nitida

1 reference

Content of polyphenolic compounds in the Nigerian stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott & Endl and their antioxidant capacity.

Cryptocarya obovata

1 reference

Cytotoxic flavonoids and alpha-pyrones from Cryptocarya obovata

Lotus corniculatus

1 reference

Proanthocyanidins from Lotus corniculatus

guarana

1 reference

Antioxidant capacity and in vitro prevention of dental plaque formation by extracts and condensed tannins of Paullinia cupana.

Pinus sylvestris

1 reference

Phenolics from inner bark of Pinus sylvestris

Platanus orientalis

1 reference

Dimeric Proanthocyanidins from Platanus orientalis Bark

Pseudotsuga menziesii

1 reference

[5′,5′]-bisdihydroquercetin: A B-ring linked biflavonoid from Pseudotsuga menziesii

Rhizophora stylosa

1 reference

Flavanol derivatives from Rhizophora stylosa and their DPPH radical scavenging activity

Rumex acetosa

1 reference

Proanthocyanidins and a phloroglucinol derivative from Rumex acetosa L.

Trichilia catigua

1 reference

Phenylpropanoid substituted flavan-3-ols from Trichilia catigua and their in vitro antioxidative activity

Vismia baccifera

1 reference

Prenylated anthranoids from Vismia species

Zanthoxylum piperitum

1 reference

Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric procyanidin on methicillin-resistant Staphylococcus aureus

Ziziphus jujuba

2 references

Proanthocyanidins ofZiziphus jujuba

Changes in free amino acid, protein, and flavonoid content in jujube (Ziziphus jujube) fruit during eight stages of growth and antioxidative and cancer cell inhibitory effects by extracts

Davallia trichomanoides

2 references

Constituents of a Fern, Davallia mariesii MOORE. V. Isolation and Structures of Davallin, a New Tetrameric Proanthocyanidin, and Two New Phenolic Glycosides.

Davallin, a new tetrameric proanthocyanidin from the rhizomes of Davallia mariesii Moore

Arabidopsis thaliana

1 reference

AtMetExpress development: a phytochemical atlas of Arabidopsis development

Hypericum perforatum

1 reference

Hyperforin a constituent of St John's wort (Hypericum perforatum L.) extract induces apoptosis by triggering activation of caspases and with hypericin synergistically exerts cytotoxicity towards human malignant cell lines

tomato

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Apocynum cannabinum

1 reference

Study on the components of luobuma with peroxynitrite-scavenging activity

Davallia bullata

2 references

Constituents of a Fern, Davallia mariesii MOORE. V. Isolation and Structures of Davallin, a New Tetrameric Proanthocyanidin, and Two New Phenolic Glycosides.

Davallin, a new tetrameric proanthocyanidin from the rhizomes of Davallia mariesii Moore

Musanga cecropioides

1 reference

Search for potential angiotensin converting enzyme (ACE)-inhibitors from plants.

Cecropia hololeuca

1 reference

Search for potential angiotensin converting enzyme (ACE)-inhibitors from plants.

Illicium anisatum

1 reference

Prenylated flavan-3-ols and procyanidins from Illicium anisatum

Picea abies

1 reference

Phenolic extractives from root bark of Picea abies

Rhododendron

1 reference

Identification and characterization of proanthocyanidins of 16 members of the Rhododendron genus (Ericaceae) by tandem LC-MS.

Paeonia rockii

1 reference

Bioactive components, antioxidant and antimicrobial activities of Paeonia rockii fruit during development

Crataegus monogyna

3 references

HPLC Analysis of Procyanidins in Crataegus Extract

Quantitative reversed-phase high-performance liquid chromatography of procyanidins in Crataegus leaves and flowers

Synthesis of condensed tannins. Part 12. Direct access to [4,6]- and [4,8]-all-2,3-cis-procyanidin derivatives from (–)-epicatechin : assessment of bonding positions in oligomeric analogues from Crataegus oxyacantha L.

Cinnamon

1 reference

Gymnosporia senegalensis

2 references

Inhibitory effects of Sudanese plant extracts on HIV-1 replication and HIV-1 protease

Phenolics from Maytenus senegalensis

Malus pumila

16 references

Liquid Chromatographic Determination of Apple Pulp Procyanidins

High-Performance Liquid Chromatography of the Neutral Phenolic Compounds of Low Molecular Weight in Apple Juice

Procyanidin B-2, extracted from apples, promotes hair growth: a laboratory study

Fractionation of apple procyanidins by size-exclusion chromatography

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).

Polyphenolic profiles of Basque cider apple cultivars and their technological properties

Phenolic compounds in apples: varietal differences

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity

Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

Quantitation of polyphenols in different apple varieties

Polyphenol profiles of apple juices

Influence of processing and storage on the phenolic composition of apple juice

INFLUENCE OF CONVENTIONAL CLARIFICATION AND ULTRAFILTRATION ON THE PHENOLIC COMPOSITION OF GOLDEN DELICIOUS APPLE JUICE

Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice

Cinnamomum burmanni

3 references

Condensed tannin production in callus and suspension cultures of Cinnamomum cassia

Vitis labrusca

1 reference

Phenolic Compounds in White Grapes Grown in New York

Malus domestica

16 references

INFLUENCE OF CONVENTIONAL CLARIFICATION AND ULTRAFILTRATION ON THE PHENOLIC COMPOSITION OF GOLDEN DELICIOUS APPLE JUICE

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).

Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice

Polyphenol profiles of apple juices

Quantitation of polyphenols in different apple varieties

Polyphenolic profiles of Basque cider apple cultivars and their technological properties

Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

Influence of processing and storage on the phenolic composition of apple juice

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

High-Performance Liquid Chromatography of the Neutral Phenolic Compounds of Low Molecular Weight in Apple Juice

Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity

Phenolic compounds in apples: varietal differences

Liquid Chromatographic Determination of Apple Pulp Procyanidins

Fractionation of apple procyanidins by size-exclusion chromatography

Procyanidin B-2, extracted from apples, promotes hair growth: a laboratory study

Vitis vinifera

16 references

Proanthocyanidin Dimers and Trimers from Vitis vinifera Provide Diverse Structural Motifs for the Evaluation of Dentin Biomodification

Leaf removal and wine composition of Vitis vinifera L. cv. Nero d'Avola: the volatile aroma constituents.

Incidence of Molecular Structure in Oxidation of Grape Seed Procyanidins

Separation of Grape and Wine Proanthocyanidins According to Their Degree of Polymerization

Isolation and purification of dimeric and trimeric procyanidins from grape seeds

Polyphenolic composition of raisins

DETERMINATION OF CATECHINS IN COMMERCIAL GRAPE SEED EXTRACT

Changes and importance of oligomeric procyanidins during maturation of grape seeds

Fractionation and HPLC determination of grape phenolics

Procyanidin dimers and trimers from grape seeds

Effects of Watersoluble Boron and Aluminium Compounds on the Synthesis of Flavanols in Grape Vine Callus

Wine phenolics: contribution to dietary intake and bioavailability

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection

Phenolics in White Free Run Juices and Wines from Penedès by High-Performance Liquid Chromatography: Changes during Vinification

Phenolic Compounds in White Grapes Grown in New York

Crataegus laevigata

3 references

Isolation and identification of oligomeric procyanidins from Crataegus leaves and flowers.

HPLC Analysis of Procyanidins in Crataegus Extract

Quantitative reversed-phase high-performance liquid chromatography of procyanidins in Crataegus leaves and flowers

Identifiers

InChI

InChI=1S/C30H26O12/c31-13-7-20(37)24-23(8-13)41-29(12-2-4-16(33)19(36)6-12)27(40)26(24)25-21(38)10-17(34)14-9-22(39)28(42-30(14)25)11-1-3-15(32)18(35)5-11/h1-8,10,22,26-29,31-40H,9H2/t22-,26-,27-,28-,29-/m1/s1

1 reference

Procyanidin B2 (English)

XFZJEEAOWLFHDH-NFJBMHMQSA-N

18 November 2016

InChIKey

2 references

Procyanidin B2 (English)

18 November 2016

ChEBI release 2020-09-01

CAS Registry Number

29106-49-8

2 references

Global Substance Registration System

UNII

L88HKE854X

(+)-procyanidin b2 (English)

XFZJEEAOWLFHDH-NFJBMHMQSA-N

18 November 2016

InChIKey

9 April 2021

https://commonchemistry.cas.org/detail?cas_rn=29106-49-8

1 reference

(+)-Procyanidin B2 (English)

18 November 2016

1 reference

Procyanidin B2 (English)

18 November 2016

Reaxys registry number

1279736

1 reference

procyanidin B2 (English)

8 October 2016

ChEBI ID

75632

mapping relation type

1 reference

PROCYANIDIN B2 (English)

18 November 2016

1 reference

splash10-004i-0970640000-534c1d685846bd293495

PROCYANIDIN B2 (English)

18 November 2016

1 reference

MassBank accession ID

0 references

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0 references

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splash10-002u-0290300000-42d1534f346f0b46137e

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splash10-0ika-0019605000-2910ce23bfd62dd5d6b1

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splash10-0550-0291810000-cae7840ddc5a7ce6e9c3

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splash10-0059-0000090000-cd911dec9b868c880031

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splash10-004i-0030290000-89b6311195fe6e7b42d6

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splash10-004i-0000090000-e37377e6e2b5982cae28

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splash10-004i-0000190000-dcc1c9191de89bfa21ee

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splash10-000i-0290100000-3a01edb0959ddfce7f20

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splash10-004i-0900030000-204847744335c4ea3e7e

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splash10-0551-0790100000-ba210c828673adbc07c8

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splash10-004i-0300090000-f0366f761dd35900f408

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splash10-004i-0000190000-82899b68a12b3ff7f0a3

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splash10-004i-0050950000-7c3e401e0cdbb5a2faba

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splash10-052r-0191600000-9a516f7211ac18d6e0fe

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splash10-052r-0391200000-f0bdc661ae52358a3a75

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splash10-004i-0020900000-cb34e4a55549b2e8a86f

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splash10-056r-0010900000-f9fce4e1cb549301f46c

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splash10-004i-0360930000-8607d275d1b81d6fef72

0 references

splash10-004i-0780790000-69c13441b0a22a01c009

0 references

Human Metabolome Database ID

HMDB0033973

1 reference

Global Substance Registration System

0 references

1 reference

UNII

L88HKE854X

(+)-procyanidin b2 (English)

18 November 2016

0 references

1 reference