Q720398
From Wikidata
baking
food cooking method using prolonged dry heat acting by convection
No aliases defined.
Statements
q1969448
q38695
List of pages linked to this item
| Language | Code | Linked article | |
|---|---|---|---|
| العربية | ar | الخَبْز | |
| български | bg | Печене | |
| català | ca | Enfornat | |
| česky | cs | Pečení | |
| Deutsch | de | Backen | |
| English | en | Baking | |
| español | es | Horneado | |
| فارسی | fa | تنوری کردن | |
| suomi | fi | Leivonta | |
| Gàidhlig | gd | Fuineadh | |
| עברית | he | אפייה | |
| हिन्दी | hi | सेंकना | |
| 日本語 | ja | 焼く (調理) | |
| मराठी | mr | भाजणे | |
| Nederlands | nl | Bakken | |
| norsk bokmål | no | Baking | |
| polski | pl | Pieczenie | |
| português | pt | Assado | |
| русский | ru | Выпекание | |
| Simple English | simple | Baking | |
| slovenčina | sk | Pečenie | |
| slovenščina | sl | Pečenje | |
| svenska | sv | Bakning | |
| українська | uk | Випікання | |
| 中文 | zh | 焗烤 | |