ogi (Q7080021)
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Ogi (or Akamu) is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet.
- akamu
- Eko
- Koko
- Pap
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ogi |
Ogi (or Akamu) is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet. |
|
Statements
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5 references
_(Ogi)_(cropped).jpg)
Akamu (Pap) (Ogi) (cropped).jpg
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407 × 547; 39 KB
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Ogi
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Identifiers
Sitelinks
Wikipedia(4 entries)
- enwiki Ogi (food)
- eswiki Ogi (alimento)
- hawiki Ogi (abinci)
- kowiki 오기 (음식)
Wikibooks(0 entries)
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Ogi