Phenolic profile of oils obtained from “horchata” by-products assisted by supercritical-CO2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterization (Q58228558)
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scholarly article by Elena Roselló-Soto et al published February 2019 in Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Phenolic profile of oils obtained from “horchata” by-products assisted by supercritical-CO2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterization |
scholarly article by Elena Roselló-Soto et al published February 2019 in Food Chemistry |
Statements
Phenolic profile of oils obtained from “horchata” by-products assisted by supercritical-CO2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterization (English)
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February 2019
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274
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865-871
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