Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea () Leaves (Q57812758)

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29 April 2020

title

Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea (Camellia sinensis) Leaves (English)

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29 April 2020

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(3Z)-3-hexenyl acetate

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7

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29 April 2020

author name string

Fang Dong

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29 April 2020

Lanting Zeng

2

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29 April 2020

Zhenming Yu

3

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29 April 2020

Jianlong Li

4

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29 April 2020

Jinchi Tang

5

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29 April 2020

Xinguo Su

6

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29 April 2020

language of work or name

English

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publication date

18 October 2018

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full work available at URL

29 April 2020

https://www.mdpi.com/1420-3049/23/10/2677/pdf?version=1539844587

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19 March 2024

https://api.unpaywall.org/v2/10.3390/molecules23102677?email=unpaywall_01@example.com

published in

Molecules

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29 April 2020

volume

23

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29 April 2020

issue

10

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Creative Commons Attribution 4.0 International

29 April 2020

copyright license

start time

18 October 2018

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April 2022 Public Data File from Crossref

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19 March 2024

https://api.unpaywall.org/v2/10.3390/molecules23102677?email=unpaywall_01@example.com

access restriction status

open access

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inferred from online access status

cites work

Green tea and cancer in humans: a review of the literature

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12 December 2020

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12 December 2020

Cloning of beta-primeverosidase from tea leaves, a key enzyme in tea aroma formation

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12 December 2020

Proteomic analysis of young leaves at three developmental stages in an albino tea cultivar

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12 December 2020

Characterisation of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark.

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12 December 2020

Occurrence of glycosidically conjugated 1-phenylethanol and its hydrolase β-primeverosidase in tea (Camellia sinensis) flowers

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12 December 2020

Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aroma β-Primeverosides Are Catalyzed by Two Camellia sinensis Glycosyltransferases.

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12 December 2020

Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process?

1 reference

12 December 2020

Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength.

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12 December 2020

Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves.

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12 December 2020

Metabolic Flux Redirection and Transcriptomic Reprogramming in the Albino Tea Cultivar 'Yu-Jin-Xiang' with an Emphasis on Catechin Production

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12 December 2020

Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing.

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12 December 2020

Functional characterizations of β-glucosidases involved in aroma compound formation in tea (Camellia sinensis).

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12 December 2020

Molecular Link between Leaf Coloration and Gene Expression of Flavonoid and Carotenoid Biosynthesis in Camellia sinensis Cultivar 'Huangjinya'

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12 December 2020

Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda).

1 reference

12 December 2020

Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma.

1 reference

12 December 2020

Studies on the Biochemical Formation Pathway of the Amino Acid l-Theanine in Tea (Camellia sinensis) and Other Plants.

1 reference

12 December 2020

Implementation of CsLIS/NES in linalool biosynthesis involves transcript splicing regulation in Camellia sinensis

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12 December 2020

Biosynthesis of Jasmine Lactone in Tea ( Camellia sinensis) Leaves and Its Formation in Response to Multiple Stresses.

1 reference

12 December 2020

Identification of key odorants responsible for chestnut-like aroma quality of green teas

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12 December 2020

An alternative pathway for the formation of aromatic aroma compounds derived from l-phenylalanine via phenylpyruvic acid in tea (Camellia sinensis (L.) O. Kuntze) leaves

1 reference

12 December 2020

Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma

1 reference

12 December 2020

Differential accumulation of specialized metabolite l-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES23102677

Identifiers

DOI

10.3390/MOLECULES23102677

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29 April 2020

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29 April 2020

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