quince cheese (Q555084)
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fruit preserves
- quince paste
- birsalmasajt
- marmelada
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | quince cheese |
fruit preserves |
|
Statements
Dulce de membrillo
0 references
Identifiers
1 reference
Kotonjata | Traditional Dessert From Croatia, Central Europe | TasteAtlas (undetermined language)
10 December 2022
Sitelinks
Wikipedia(23 entries)
- anwiki Codonyate
- bgwiki Дюлев мармалад
- cawiki Codonyat
- dewiki Quittenbrot
- elwiki Κυδωνόπαστο
- enwiki Quince cheese
- eswiki Dulce de membrillo
- euwiki Irasagar-gozoki
- frwiki Pâte de coing
- glwiki Marmelo (doce)
- hewiki דולסה דה ממבריז'ו
- huwiki Birsalmasajt
- itwiki Cotognata
- jawiki クインス・チーズ
- jvwiki Quince kèju
- kowiki 마르멜루 젤리
- lawiki Cydoniatum
- ptwiki Doce de marmelo
- ruwiki Айвовый мармелад
- srwiki Китникес
- svwiki Kvittenpastej
- ukwiki Айвовий мармелад
- uzwiki Behi marmeladi
Wikibooks(0 entries)
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Dulce de membrillo