Kurosu, a traditional vinegar produced from unpolished rice, suppresses lipid peroxidation in vitro and in mouse skin. (Q53404570)
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scientific article published in September 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Kurosu, a traditional vinegar produced from unpolished rice, suppresses lipid peroxidation in vitro and in mouse skin. |
scientific article published in September 2000 |
Statements
Kurosu, a traditional vinegar produced from unpolished rice, suppresses lipid peroxidation in vitro and in mouse skin. (English)
1 reference
S Nishidai
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Y Nakamura
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K Torikai
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M Yamamoto
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N Ishihara
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H Mori
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H Ohigashi
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1 September 2000
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64
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9
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1909-1914
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Identifiers
1 reference