Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades. (Q49139132)

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scientific article published on 23 December 2014
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Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades.
scientific article published on 23 December 2014

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    Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades. (English)

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