Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O. (Q46505788)

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scientific article published on 12 June 2008

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English	Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.	scientific article published on 12 June 2008

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scholarly article

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18596659%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18596659%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

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citronellyl acetate

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alpha-terpineol

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3,7-dimethylocta-2,6-dien-1-ol

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(+/-)-4-terpineol

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mandarin orange

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Citrus × deliciosa

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Trifoliate orange

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Citrus × paradisi

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author name string

Yu Qiao

1

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9 January 2020

Bi Jun Xie

2

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9 January 2020

Yan Zhang

3

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9 January 2020

Yun Zhang

4

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9 January 2020

Gang Fan

5

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9 January 2020

Xiao Lin Yao

6

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9 January 2020

Si Yi Pan

7

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9 January 2020

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12 June 2008

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full work available at URL

https://www.mdpi.com/1420-3049/13/6/1333/pdf?version=1403112494

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19 March 2024

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9 January 2020

13

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9 January 2020

1333-1344

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9 January 2020

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9 January 2020

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Creative Commons Attribution 4.0 International

12 June 2008

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describes a project that uses

gas chromatography-mass spectrometry

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19 March 2024

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Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13061333

21 January 2018

Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13061333

21 January 2018

Aroma composition changes in early season grapefruit juice produced from thermal concentration

1 reference

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21 January 2018

Methods for gas chromatography-olfactometry: a review

1 reference

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21 January 2018

Solid phase microextraction (SPME) of orange juice flavor: odor representativeness by direct gas chromatography olfactometry (D-GC-O).

1 reference

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21 January 2018

Applications of solid-phase microextraction in food analysis

1 reference

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21 January 2018

Optimization of headspace solid phase microextraction for gas chromatography/mass spectrometry analysis of widely different volatility and polarity terpenoids in olibanum.

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21 January 2018

Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O)

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES13061333

21 January 2018

Volatile profiles in cold-pressed peel oil from Korean and Japanese Shiranui (Citrus unshiu Marcov. x C. sinensis Osbeck x C. reticulata Blanco).

1 reference

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21 January 2018

Evaluation of two gas chromatography-olfactometry methods: the detection frequency and perceived intensity method

1 reference

https://pubmed.ncbi.nlm.nih.gov/18596659

12 December 2020

based on heuristic

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Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis

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https://pubmed.ncbi.nlm.nih.gov/18596659

12 December 2020

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10.3390/MOLECULES13061333

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9 January 2020

release_a5wgf5m7kbfkdpqdsupegkc3ny

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9 January 2020

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9 January 2020

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