Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activity (Q46316844)
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scientific article published on 2 June 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activity |
scientific article published on 2 June 2016 |
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Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activity (English)
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Khaoula Mkadmini Hammi
Christophe Rihouey
2 June 2016
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