Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions. (Q44386628)
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scientific article published in April 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions. |
scientific article published in April 2003 |
Statements
Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions (English)
Mara Bacchiocca