Studies on the preparation and evaluation of Kijitsu, the immature citrus fruits. III. Relation between diameter of Kijitsu and synephrine content (Q44085863)
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scientific article published in January 1990
- Studies on the Preparation and Evaluation of Kijitsu, the Immature Citrus Fruits. III. Relation between Diameter of Kijitsu and Synephrine Content
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Studies on the preparation and evaluation of Kijitsu, the immature citrus fruits. III. Relation between diameter of Kijitsu and synephrine content |
scientific article published in January 1990 |
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Studies on the preparation and evaluation of Kijitsu, the immature citrus fruits. III. Relation between diameter of Kijitsu and synephrine content (English)
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Studies on the Preparation and Evaluation of Kijitsu, the Immature Citrus Fruits. III. Relation between Diameter of Kijitsu and Synephrine Content (English)
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Hosoda K
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Noguchi M
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Kanaya T
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Higuchi M
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Katsuko HOSODA
Mamoru NOGUCHI
Tomonari KANAYA
Mitsuki HIGUCHI
1 January 1990
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20 April 2017
110
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1
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82-84
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