Red wine mitigates the postprandial increase of LDL susceptibility to oxidation (Q43584742)

24 November 2017

Red wine mitigates the postprandial increase of LDL susceptibility to oxidation (English)

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24 November 2017

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Natella F

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24 November 2017

Ghiselli A

2

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24 November 2017

Guidi A

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24 November 2017

Ursini F

4

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24 November 2017

Scaccini C

5

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24 November 2017

1 May 2001

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Free Radical Biology and Medicine

24 November 2017

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24 November 2017

30

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24 November 2017

9

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24 November 2017

1036-1044

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Atherogenesis: a postprandial phenomenon

24 November 2017

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https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Relation of triglyceride metabolism and coronary artery disease. Studies in the postprandial state.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Postprandial lipoproteins and progression of coronary atherosclerosis

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https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Postprandial state and atherosclerosis.

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https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Effect of the fat composition of a single meal on the composition and cytotoxic potencies of lipolytically-releasable free fatty acids in postprandial plasma.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Low-density lipoproteins of the postprandial state induce cellular cholesteryl ester accumulation in macrophages.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Does diet or alcohol explain the French paradox?

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https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

The relation of alcohol intake to coronary heart disease and all-cause mortality in a beer-drinking population.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Mortality associated with moderate intakes of wine, beer, or spirits.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Alcohol consumption, serum low density lipoprotein cholesterol concentration, and risk of ischaemic heart disease: six year follow up in the Copenhagen male study

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Alcohol and coronary heart disease: the roles of HDL-cholesterol and smoking

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Effect of moderate dose of alcohol with evening meal on fibrinolytic factors

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

In vitro scavenger activity of some flavonoids and melanins against O2−dot

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7 January 2021

Scavenging effects of phenylpropanoid glycosides from Pedicularis on superoxide anion and hydroxyl radical by the spin trapping method(95)02255-4

1 reference

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7 January 2021

Effect of plant phenolics on the formation of the spin-adduct of hydroxyl radical and the DNA strand breaking by hydroxyl radical

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Flavonoids as antioxidants: determination of radical-scavenging efficiencies

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed canine coronary arteries

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Red-wine polyphenols and inhibition of platelet aggregation: possible mechanisms, and potential use in health promotion and disease prevention

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Mechanism of endothelial nitric oxide-dependent vasorelaxation induced by wine polyphenols in rat thoracic aorta

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Red wine intake prevents nuclear factor-kappaB activation in peripheral blood mononuclear cells of healthy volunteers during postprandial lipemia.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

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https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers

1 reference

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7 January 2021

Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women

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https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Postprandial plasma lipid hydroperoxides: a possible link between diet and atherosclerosis.

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https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

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https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Inhibition of oxidation of low-density lipoprotein with red wine

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https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo.

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https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers

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https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu(2+)-oxidizability: possible explanation by phenolic location.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Tissue sulfhydryl groups

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7 January 2021

An internal standard method for the unattended high-performance liquid chromatographic analysis of ascorbic acid in blood components

1 reference

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7 January 2021

A highly sensitive high-performance liquid chromatography method for the estimation of ascorbic and dehydroascorbic acid in tissues, biological fluids, and foods

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7 January 2021

A fluorescence-based method for measuring total plasma antioxidant capability

1 reference

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7 January 2021

THE DISTRIBUTION AND CHEMICAL COMPOSITION OF ULTRACENTRIFUGALLY SEPARATED LIPOPROTEINS IN HUMAN SERUM

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7 January 2021

Simultaneous determination of α-tocopherol and retinol in plasma or red cells by high pressure liquid chromatography

1 reference

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7 January 2021

Sensitivity of tryptophan and related compounds to oxidation induced by lipid autoperoxidation. Application to human serum low- and high-density lipoproteins

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Oxidized LDL and atherogenesis

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Direct measurement by single photon counting of lipid hydroperoxides in human plasma and lipoproteins

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Oxidized lipids in the diet are a source of oxidized lipid in chylomicrons of human serum

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https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Effect of oxidized lipids in the diet on oxidized lipid levels in postprandial serum chylomicrons of diabetic patients

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Absorption of dietary cholesterol oxidation products and incorporation into rat lymph chylomicrons

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Hypothesis: UK consumption of dietary lipid hydroperoxides--a possible contributory factor to atherosclerosis

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Beer drinking and its effect on uric acid

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Alcohol-free red wine enhances plasma antioxidant capacity in humans.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Postprandial changes in the plasma concentration of alpha- and gamma-tocopherol in human subjects fed a fat-rich meal supplemented with fat-soluble vitamins

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Effect of soybean phytoestrogen intake on low density lipoprotein oxidation resistance

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Effect of antioxidant vitamins on the transient impairment of endothelium-dependent brachial artery vasoactivity following a single high-fat meal

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Contribution of an in vivo oxidized LDL to LDL oxidation and its association with dense LDL subpopulations

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Type of alcoholic drink and risk of major coronary heart disease events and all-cause mortality

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900504-4

7 January 2021

Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

1 reference

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7 January 2021

Postterm delivery: a challenge for epidemiologic research

1 reference

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7 January 2021

Alcohol consumption and mortality. II. Studies of male populations

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7 January 2021

10.1016/S0891-5849(01)00504-4

Identifiers

DOI

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24 November 2017

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