staling (Q434945)
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chemical and physical process in bread and other foods that reduces their palatability
- going stale
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | staling |
chemical and physical process in bread and other foods that reduces their palatability |
|
Statements
Identifiers
Sitelinks
Wikipedia(12 entries)
- arwiki ستالينغ
- dewiki Altbacken
- enwiki Staling
- eswiki Pan viejo
- frwiki Rassissement
- hiwiki बासीपन
- jvwiki Mambu
- kowiki 노화 (빵)
- ltwiki Žiedėjimas
- ruwiki Черствение
- ukwiki Черствіння
- urwiki باسی پن