Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth. (Q41552837)

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scientific article published on 28 July 2017

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English	Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth.	scientific article published on 28 July 2017

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27 March 2020

Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth (English)

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27 March 2020

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27 March 2020

Juana Fernandez-Lopez

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27 March 2020

José Angel Pérez-Alvarez

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27 March 2020

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Carmen Ballester-Costa

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27 March 2020

Manuel Viuda-Martos

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27 March 2020

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28 July 2017

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27 March 2020

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27 March 2020

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27 March 2020

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27 March 2020

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Creative Commons Attribution 4.0 International

28 July 2017

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April 2022 Public Data File from Crossref

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Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact

1 reference

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Future trends and consumer lifestyles with regard to meat consumption

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Spices as functional foods

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6 June 2018

Biological effects of essential oils--a review

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6 June 2018

Essential oils: their antibacterial properties and potential applications in foods--a review

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5575634

6 June 2018

Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components.

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19 August 2018

Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet

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21 January 2018

Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal

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Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils

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Chemical Composition and Antimicrobial Activity of the Essential Oils from Two Species of Thymus Growing Wild in Southern Italy

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Chemical composition and antioxidant, antibacterial, allelopathic and insecticidal activities of essential oil of Thymus algeriensis Boiss. et Reut

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In Vitro Antioxidant and Antifungal Properties of Essential Oils Obtained from Aromatic Herbs Endemic to the Southeast of Spain

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Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

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21 January 2018

Chemical composition and in vitro antibacterial properties of essential oils of four Thymus species from organic growth

1 reference

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21 January 2018

Phytochemical composition of Corsican Teucrium essential oils and antibacterial activity against foodborne or toxi-infectious pathogens

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21 January 2018

Chemical characterization and antibacterial activity of Thymus moroderi and Thymus piperella essential oils, two Thymus endemic species from southeast of Spain

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Antioxidant properties of coriander essential oil and linalool and their potential to control Campylobacter spp

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Antioxidant potential of rat plasma by administration of freeze-dried jaboticaba peel (Myrciaria jaboticaba Vell Berg)

1 reference

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12 December 2020

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Assessment of antioxidative, chelating, and DNA-protective effects of selected essential oil components (eugenol, carvacrol, thymol, borneol, eucalyptol) of plants and intact Rosmarinus officinalis oil

1 reference

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12 December 2020

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Spectrophotometric determination of serum iron at the submicrogram level with a new reagent (ferrozine)

1 reference

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12 December 2020

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Identifiers

10.3390/FOODS6080059

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Europe PubMed Central

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27 March 2020

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24 November 2022

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27 March 2020

1 reference

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27 March 2020

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