Antioxidant and antiproliferative activity of Diospyros lotus L. extract and isolated compounds (Q39803605)

14 September 2017

Antioxidant and antiproliferative activity of Diospyros lotus L. extract and isolated compounds (English)

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14 September 2017

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Ataa Said

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Usama W Hawas

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Usama W Hawas

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Khaled Rashed

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Khaled Rashed

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Francesco Menichini

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Francesco Menichini

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author name string

Federica Menichini

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14 September 2017

Natale Giuseppe Frega

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language of work or name

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1 December 2009

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Plant Foods for Human Nutrition

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64

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4

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264-270

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https://scigraph.springernature.com/pub.10.1007/s11130-009-0133-0

14 September 2017

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cites work

Property distributions: differences between drugs, natural products, and molecules from combinatorial chemistry

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Crossref

https://api.crossref.org/works/10.1007%2FS11130-009-0133-0

Reactive oxygen species (ROS) in multistage carcinogenesis.

21 January 2018

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12 December 2020

Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers

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12 December 2020

Quercetin exerts a preferential cytotoxic effect on active dividing colon carcinoma HT29 and Caco-2 cells

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12 December 2020

Flavonoids activate wild-type p53.

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12 December 2020

Prevention of N-nitrosodiethylamine-induced lung tumorigenesis by ellagic acid and quercetin in mice.

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12 December 2020

Molecular mechanisms in the antiproliferative action of quercetin.

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12 December 2020

Quercetin, a bioflavonoid, inhibits the DNA synthesis of human leukemia cells

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12 December 2020

In-vitro antiproliferative effects on human tumour cell lines of extracts and jacaranone from Senecio leucanthemifolius Poiret

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12 December 2020

Variation in contents of total phenolics and flavonoids and antioxidant activities in the leaves of 11 Eriobotrya species

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12 December 2020

Natural products and combinatorial chemistry: back to the future

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12 December 2020

p53/p21(WAF1/CIP1) expression and its possible role in G1 arrest and apoptosis in ellagic acid treated cancer cells

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12 December 2020

Determination of the antioxidant capacity of culinary herbs subjected to various cooking and storage processes using the ABTS(*+) radical cation assay.

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12 December 2020

Inhibition of 7,12-dimethylbenz(a)anthracene- and N-nitrosomethylurea-induced rat mammary cancer by dietary flavonol quercetin

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12 December 2020

Quercetin enhances transforming growth factor beta 1 secretion by human ovarian cancer cells

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12 December 2020

Natural products as sources of new drugs over the last 25 years

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12 December 2020

Estimates of the cancer incidence and mortality in Europe in 2006.

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12 December 2020

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

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12 December 2020

Natural products to drugs: natural product-derived compounds in clinical trials

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12 December 2020

Antioxidative and anticancer activity of extracts of cherry (Prunus serrulata var. spontanea) blossoms

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12 December 2020

Role of free radicals and catalytic metal ions in human disease: an overview

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12 December 2020

10.1007/S11130-009-0133-0

Identifiers

DOI

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release_fjca22b24jfndkje6ct4uspdwy

14 September 2017

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