Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion (Q39524643)

12 September 2017

Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion (English)

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12 September 2017

Tao Bao

1

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12 September 2017

Ye Wang

2

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12 September 2017

Yu-Ting Li

3

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12 September 2017

Vemana Gowd

4

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12 September 2017

Xin-He Niu

5

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12 September 2017

Hai-Ying Yang

6

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12 September 2017

Li-Shui Chen

7

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12 September 2017

Wei Chen

8

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12 September 2017

Chong-de Sun

9

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12 September 2017

1 December 2016

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Journal of Zhejiang University. Science. B

12 September 2017

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12 September 2017

17

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12 September 2017

12

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12 September 2017

941-951

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https://scigraph.springernature.com/pub.10.1631/jzus.b1600243

12 September 2017

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12 September 2017

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Wild Raspberry Subjected to Simulated Gastrointestinal Digestion Improves the Protective Capacity against Ethyl Carbamate-Induced Oxidative Damage in Caco-2 Cells

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12 September 2017

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21 August 2018

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21 August 2018

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21 August 2018

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The n-Butanol Fraction and Rutin from Tartary Buckwheat Improve Cognition and Memory in an In Vivo Model of Amyloid-β-Induced Alzheimer's Disease.

21 August 2018

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21 August 2018

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A new "functional" pasta containing tartary buckwheat sprouts as an ingredient improves the oxidative status and normalizes some blood pressure parameters in spontaneously hypertensive rats.

21 August 2018

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Alpha-amylase and alpha-glucosidase inhibition is differentially modulated by fucoidan obtained from Fucus vesiculosus and Ascophyllum nodosum

21 August 2018

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Myricitrin inhibits acrylamide-mediated cytotoxicity in human Caco-2 cells by preventing oxidative stress

21 August 2018

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Inhibition of pancreatic lipase, α-glucosidase, α-amylase, and hypolipidemic effects of the total flavonoids from Nelumbo nucifera leaves

21 August 2018

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Anti-diabetic activity peptides from albumin against α-glucosidase and α-amylase

21 August 2018

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Andrographolide induces autophagic cell death in human liver cancer cells through cyclophilin D-mediated mitochondrial permeability transition pore.

21 August 2018

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Extracts of common buckwheat bran prevent sucrose digestion.

21 August 2018

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Effect of buckwheat extract on the antioxidant activity of lipid in mouse brain and its structural change during in vitro human digestion.

21 August 2018

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Optimization of bioactive compounds in buckwheat sprouts and their effect on blood cholesterol in hamsters

21 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5172599

Myricetin affords protection against peroxynitrite-mediated DNA damage and hydroxyl radical formation

21 August 2018

1 reference

12 December 2020

Rutin and quercetin, bioactive compounds from tartary buckwheat, prevent liver inflammatory injury

1 reference

12 December 2020

Erythrocytes in the combined milieu of high glucose and high cholesterol shows glycosaminoglycan-dependent cytoadherence to extracellular matrix components

1 reference

12 December 2020

Myricitrin protects against peroxynitrite-mediated DNA damage and cytotoxicity in astrocytes

1 reference

12 December 2020

Inhibitory activities of proanthocyanidins from persimmon against oxidative stress and digestive enzymes related to diabetes

1 reference

12 December 2020

Hispidin produced from Phellinus linteus protects against peroxynitrite-mediated DNA damage and hydroxyl radical generation

1 reference

12 December 2020

Identifiers

DOI

10.1631/JZUS.B1600243

1 reference

Dimensions Publication ID

12 September 2017

0 references

1 reference

12 September 2017

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