Improved characterization of EV preparations based on protein to lipid ratio and lipid properties (Q35583785)
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scientific article published on 23 March 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Improved characterization of EV preparations based on protein to lipid ratio and lipid properties |
scientific article published on 23 March 2015 |
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Improved characterization of EV preparations based on protein to lipid ratio and lipid properties (English)
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Andrea Balogh
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Katalin Szabó-Taylor
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Andrea Németh
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Krisztina Pálóczi
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Barbara Sódar
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Ágnes Kittel
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Bence György
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Éva Pállinger
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János Matkó
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Edit Irén Buzás
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23 March 2015
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23 March 2015
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Identifiers
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