red meat (Q3243069)
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types of meat such as beef, goat, pork, or lamb with higher myoglobin content
- red meats
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | red meat |
types of meat such as beef, goat, pork, or lamb with higher myoglobin content |
|
Statements
Red meat
0 references
Identifiers
1 reference
07666934-n
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Sitelinks
Wikipedia(29 entries)
- afwiki Rooivleis
- arwiki لحوم حمراء
- bnwiki লাল মাংস
- cawiki Carn vermella
- dawiki Rødt kød
- elwiki Κόκκινο κρέας
- enwiki Red meat
- eowiki Ruĝa viando
- eswiki Carne roja
- fawiki گوشت قرمز
- frwiki Viande rouge
- hywiki Կարմիր միս
- idwiki Daging merah
- jawiki 赤肉
- jvwiki Daging abang
- kowiki 붉은 고기
- mswiki Daging merah
- newiki रातो मासु
- nlwiki Rood vlees
- ptwiki Carne vermelha
- ruwiki Красное мясо
- thwiki เนื้อแดง
- trwiki Kırmızı et
- ukwiki Червоне м'ясо
- viwiki Thịt đỏ
- wuuwiki 红肉
- zghwiki ⴰⴽⵙⵓⵎ ⴰⵣⴳⴳⵯⴰⵖ
- zh_yuewiki 紅肉
- zhwiki 紅肉
Wikibooks(0 entries)
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Red meat