para-cresol (Q312251)

Gene Ontology release 2019-11-16

p-cresol catabolic process

subject has role

reactant

1 reference

Gene Ontology release 2019-11-16

p-cresol biosynthetic process

subject has role

product

1 reference

Gene Ontology release 2019-11-16

4-cresol dehydrogenase (hydroxylating) activity

1 reference

Gene Ontology release 2020-05-02

Rhea release 113

2-iminoacetate synthase activity

1 reference

Gene Ontology release 2020-05-02

Rhea release 113

4-hydroxyphenylacetate decarboxylase activity

1 reference

Gene Ontology release 2020-05-02

Rhea release 113

chemical structure

Para-cresol-horizontal-2D-skeletal.png
1,100 × 482; 21 KB

0 references

mass

108.058 dalton

1 reference

P-CRESOL (English)

19 October 2016

1 reference

chemical formula

C₇H₈O

1 reference

P-CRESOL (English)

19 November 2016

CC1=CC=C(C=C1)O

1 reference

P-CRESOL (English)

19 November 2016

8.97±0.01 electronvolt

series ordinal

1

1 reference

8.13 electronvolt

series ordinal

1

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

density

1.04±0.01 gram per cubic centimetre

20±1 degree Celsius

1 reference

melting point

95±1 degree Fahrenheit

1 reference

33.0 degree Celsius

1 reference

Jean-Claude Bradley Open Melting Point Dataset

34.7 degree Celsius

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

boiling point

396±1 degree Fahrenheit

under pressure

760±1 torr

1 reference

201.98 degree Celsius

under pressure

101.325 kilopascal

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

vapor pressure

0.11±0.01 millimetre of mercury

77±1 degree Fahrenheit

1 reference

solubility

2±1 gram per 100 gram of solvent

68±1 degree Fahrenheit

solvent

water

1 reference

Pensky–Martens closed-cup test

flash point

187±1 degree Fahrenheit

determination method

1 reference

lower flammable limit

1.1±0.1 volume percent

300±1 degree Fahrenheit

1 reference

safety classification and labelling

NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response

3

1

0

no value

1 reference

imported from Wikimedia project

English Wikipedia

NIOSH Pocket Guide ID

0156

0 references

time-weighted average exposure limit

22±1 milligram per cubic metre

applies to jurisdiction

United States of America

duration

8±1 hour

route of administration

skin absorption

1 reference

10±1 milligram per cubic metre

applies to jurisdiction

no value

duration

10±1 hour

1 reference

immediately dangerous to life or health

1,107.5±0.1 milligram per cubic metre

1 reference

found in taxon

Artemisia jacutica

1 reference

A pharmacognostic study of Piscidia Erythrina

Jasminum grandiflorum

1 reference

Gas chromatographic analysis of absolutes and volatile oil isolated from Turkish and foreign jasmine concretes

Jasminum polyanthum

1 reference

Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening

rooibos

1 reference

Volatile components of Rooibos tea (Aspalathus linearis)

Chinese peony

1 reference

"Essential oil constituents of \"PAEONIAE RADIX\" Peaonia lactiflora Pall. (P. albilora Pall.)."

Osmorhiza aristata

1 reference

Studies on the Constituents of Osmorhiza aristata (THUNB.) MAKINO et YABE

Philadelphia fleabane

1 reference

The constituents of the essential oil from Erigeron philadelphicus.

Daphne odora

1 reference

Volatile components of zinchoge flower (Daphne odora Thunb.).

giraffe

1 reference

The scent of the reticulated giraffe (Giraffa camelopardalis reticulata)

Artemisia capillaris

2 references

Determination of Phenolic Compounds inArtemisia capillaris

Capillary electrophoretic determination of the constituents of Artemisiae Capillaris Herba

Prangos uechtritzii

1 reference

A new bisabolene derivative from the essential oil of Prangos uechtritzii fruits

Capsicum annuum

1 reference

Volatile Compounds in Spanish Paprika

Freesia hybrida

1 reference

The volatile constituents of freesia flower (Freesia hybrida Hort.).

Arum maculatum

1 reference

The floral odour of Arum maculatum

Cananga odorata

1 reference

Composition of the essential oil of Ylang-Ylang (Cananga odorata Hook Fil. et Thomson forma genuina) from Madagascar

Scutellaria baicalensis

1 reference

Essential oil of Scutellaria baicalensis G.

Cucurbita maxima

1 reference

The composition of the floral odor of Cucurbita maxima Duchesne (Cucurbitaceae)

Azadirachta indica

1 reference

THE STRUCTURES OF OHCHINOLIDE A AND B, TWO NEW LIMONOIDS FROMMELIA AZEDARACHLINN.VAR. JAPONICAMAKINO

Podocarpus fasciculus

1 reference

Cytotoxic constituents from Podocarpus fasciculus

Saxifraga stolonifera

1 reference

Isolation of norbergenin from Saxifraga stolonifera

Haplopteris anguste-elongata

1 reference

Constituents of Vittaria anguste-elongata and their biological activities

Artemisia macrocephala

1 reference

Phenols from the essential oils of some species of Artemisia

Cedronella canariensis

1 reference

Chavicol β-d-glucoside, a phenylpropanoid heteroside, benzyl-β-d-glucoside and glycosidically bound volatiles from subspecies of Cedronella canariensis

Pittosporum balfourii

1 reference

Constituents of the Essential Oil of the Leaves of Pittosporum balfourii Growing in Rodrigues

Prunus armeniaca

1 reference

Two A-type proanthocyanidins from Prunus armeniaca roots

Escherichia coli

1 reference

A comprehensive genome-scale reconstruction of Escherichia coli metabolism--2011.

Thujopsis dolabrata

1 reference

Phenols in the Essential Oil of Thujopsis Dolabrata Sieb. et Zucc.

Viburnum cylindricum

1 reference

Iridoids fromViburnum cylindricum

Santalum album

1 reference

A Chemical Investigation of the Volatile Constituents of East Indian Sandalwood Oil (SantalumalbumL.)

Mangifera indica

1 reference

Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China

Nicotiana tabacum

1 reference

Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves

Lupinus albus

1 reference

THE INFLUENCE OF SEVERAL BENZENE DERIVATIVES ON THE ROOTS OF LUPINUS ALBUS

Pinellia ternata

1 reference

Chemical composition and major odor-active compounds of essential oil from PINELLIA TUBER (dried rhizome of Pinellia ternata) as crude drug.

Arctostaphylos uva-ursi

1 reference

Comparative study of the leaf volatiles of Arctostaphylos uva-ursi (L.) Spreng. and Vaccinium vitis-idaea L. (Ericaceae).

Mimusops elengi

1 reference

Volatile Components of Mimusops elengi L. Flowers

Xanthium orientale

1 reference

Constituents of the Essential Oil of Xanthium cavanillesii

Sinorhizobium meliloti

1 reference

Creation and Characterization of a Genomically Hybrid Strain in the Nitrogen-Fixing Symbiotic Bacterium Sinorhizobium meliloti

Xanthium strumarium

1 reference

Constituents of the Essential Oil of Xanthium cavanillesii

has characteristic

Class IIIA combustible liquid

1 reference

flammable solid

1 reference

InChI=1S/C7H8O/c1-6-2-4-7(8)5-3-6/h2-5,8H,1H3

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P-Cresol

0 references

Identifiers

InChI

1 reference

IWDCLRJOBJJRNH-UHFFFAOYSA-N

P-CRESOL (English)

19 November 2016

2 references

P-CRESOL (English)

19 November 2016

ChEBI release 2020-09-01

CAS Registry Number

106-44-5

1 reference

Global Substance Registration System

para-cresol (English)

19 November 2016

1 reference

4-Methylphenol (English)

19 November 2016

1 reference

P-CRESOL (English)

19 November 2016

Reaxys registry number

1305151

1 reference

p-cresol (English)

19 October 2016

2779

0 references

ChEBI ID

17847

mapping relation type

2 references

p-CRESOL (English)

19 November 2016

ChEBI release 2019-10-02

1 reference

p-CRESOL (English)

19 November 2016

1 reference

MSBNK-Fac_Eng_Univ_Tokyo-JP000021

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP001322

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP009213

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP004669

0 references

SPLASH

splash10-0a4i-5900000000-b76093f53701327ab25f

0 references

splash10-0a4i-4900000000-7d25deb1e39c6ef4866f

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splash10-0a4i-7900000000-15d473146e11e4b049b2

0 references

splash10-014l-4900000000-14fef90a661a09457976

0 references

splash10-0006-9000000000-385a7a99e0409c7f060d

0 references

splash10-02tl-9000000000-205f4e5245868e9debcc

0 references

splash10-0a4i-5900000000-ab55ada5cae0538f383e

0 references

splash10-0a4i-6900000000-729e6f5bdb0da3ed9ded

0 references

0 references

0 references

GO6475000

1 reference

imported from Wikimedia project

0 references

1 reference

Hazardous Substances Data Bank

28 October 2019

p-CRESOL (English)

10 May 2021

1 reference

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

203-398-6

1 reference

Global Substance Registration System

para-cresol (English)

ECHA Substance Infocard ID

19 November 2016

100.003.090

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

27 December 2018

p-cresol (English)

CAS no.: 106-44-5 (English)

FL number

04.028

1 reference

quotation

CAS no.: 106-44-5 (English)

23 January 2021

04.028

1 reference

28 December 2019

P-CRESOL (English)

CAS no.: 106-44-5 (English)

PesticideInfo chemical ID

0 references

1 reference

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AICS Chemical ID (BEING DELETED)

0 references

1 reference

P-Cresol (English)

Human Metabolome Database ID

19 November 2016

HMDB0001858

1 reference

based on heuristic

2 references

p-cresol (English)

19 October 2016

C00059643

1 reference

based on heuristic

1 reference

Global Substance Registration System

imported from Wikimedia project

para-cresol (English)

19 November 2016

0 references

1 reference

0 references

1 reference

6 April 2020

Encyclopædia Britannica Online ID

science/para-cresol

subject named as

para-cresol

0 references

1 reference

28 October 2013

0 references

693

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

https://docs.openalex.org/download-snapshot/snapshot-data-format

13 May 2021

Microsoft Academic ID

0 references

1 reference

26 January 2022

1 reference

4KQJ (English)

19 October 2016

1 reference

4KQK (English)

19 October 2016

1 reference

3Q14 (English)

19 October 2016

1 reference

1DIQ (English)

19 October 2016

1 reference

1JHU (English)

19 October 2016

1 reference

1JHV (English)

19 October 2016

1 reference

5FRV (English)

19 October 2016

1 reference

4HDM (English)