confiting (Q2992510)
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cooking term for when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying
- confit
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | confiting |
cooking term for when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying |
|
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Wikipedia(5 entries)
- dawiki Confitering
- frwiki Confiserie (technique)
- nlwiki Konfijten (kooktechniek)
- nowiki Confitering
- svwiki Confitering