Stirring (Q2929348)
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stirring action is to resuspend the lees (dead yeast and grape residues) in a wine
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Stirring |
stirring action is to resuspend the lees (dead yeast and grape residues) in a wine |
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Wikipedia(3 entries)
- dewiki Bâtonnage
- frwiki Bâtonnage (œnologie)
- itwiki Bâtonnage